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How To Deep Fry Egg Roll

How To Deep Fry Egg Roll

Get Ready to Deep Fry Delicious Egg Rolls

If you’re a fan of crispy, golden-brown egg rolls, then you’re in for a treat. Deep frying egg rolls is a simple and delicious way to enjoy this popular dish. Whether you’re making them from scratch or heating up pre-made egg rolls, deep frying is a great way to achieve that perfect crunch. Follow these easy steps to create mouthwatering deep-fried egg rolls at home.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

  • Egg roll wrappers
  • Vegetable oil
  • Filling of your choice (such as shredded cabbage, carrots, and ground pork)
  • Soy sauce
  • Cornstarch
  • Water

Step-by-Step Instructions

Now that you have everything you need, it’s time to start deep frying your egg rolls. Follow these simple steps:

  1. Prepare the filling by sautéing your choice of vegetables and protein in a pan. Season with soy sauce and let it cool.
  2. Place a spoonful of the filling onto an egg roll wrapper.
  3. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a mixture of cornstarch and water.
  4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Carefully lower the egg rolls into the hot oil using tongs.
  6. Fry the egg rolls for 3-5 minutes, or until they are golden brown and crispy.
  7. Remove the egg rolls from the oil and place them on a paper towel to drain any excess oil.
  8. Serve the deep-fried egg rolls with your favorite dipping sauce and enjoy!

Tips for Success

Here are a few tips to ensure your deep-fried egg rolls turn out perfectly every time:

  • Make sure the oil is hot enough before adding the egg rolls to achieve that crispy texture.
  • Don’t overcrowd the fryer or pot – fry the egg rolls in batches for the best results.
  • Use a slotted spoon or tongs to carefully turn the egg rolls while frying to ensure even browning.
  • Allow the egg rolls to drain on a paper towel after frying to remove any excess oil.

Get Creative with Fillings

While traditional egg roll fillings are delicious, don’t be afraid to get creative with your fillings. Try using different combinations of vegetables, meats, and seasonings to create unique and flavorful egg rolls that suit your taste preferences.

Now that you have the know-how, it’s time to get frying! Whether you’re making a batch for a party or simply craving a tasty snack, deep-fried egg rolls are sure to be a hit. So, gather your ingredients, follow these steps, and get ready to enjoy some irresistible homemade egg rolls!

Want to learn more about the techniques used to deep fry egg rolls? Join our Cooking Techniques forum section and share your experience with deep frying.
What is the best oil for deep frying egg rolls?
The best oil for deep frying egg rolls is one with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high heat required for deep frying without burning or imparting a strong flavor to the egg rolls.
How hot should the oil be for deep frying egg rolls?
The oil should be heated to around 350-375°F (175-190°C) for deep frying egg rolls. Use a deep-fry thermometer to monitor the temperature and ensure it stays within this range for crispy and evenly cooked egg rolls.
How long does it take to deep fry egg rolls?
Depending on the size and thickness of the egg rolls, they typically take 3-5 minutes to deep fry. It’s important to fry them in small batches to avoid overcrowding the fryer, which can lower the oil temperature and result in soggy egg rolls.
Should I thaw frozen egg rolls before deep frying?
Yes, it’s best to thaw frozen egg rolls in the refrigerator before deep frying them. Thawing them ensures that they cook evenly and reduces the risk of the oil temperature dropping too much when adding them to the fryer.
How do I know when the egg rolls are done frying?
The egg rolls are done frying when they turn golden brown and crispy. You can also use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) to ensure that the filling is fully cooked.

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