Name: Chicken Teriyaki Skewers with Griddled Spring Onions Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces; 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) honey; 1 tablespoon (15ml) rice vinegar; 1 tablespoon (15ml) sesame oil; 2 cloves of garlic, minced; 1 teaspoon (5g) grated ginger; 1/4 teaspoon (1g) black pepper; 4 spring onions, trimmed; 1 tablespoon (15ml) vegetable oil; Sesame seeds, for garnish; Green onions, sliced, for garnish

Chicken Teriyaki Skewers with Griddled Spring Onions Recipe

Giuditta Kolar Modified: April 26, 2024

Photos of Chicken Teriyaki Skewers with Griddled Spring Onions Recipe

How To Make Chicken Teriyaki Skewers with Griddled Spring Onions

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup (60ml) soy sauce
2 tablespoons (30ml) honey
1 tablespoon (15ml) rice vinegar
1 tablespoon (15ml) sesame oil
2 cloves of garlic, minced
1 teaspoon (5g) grated ginger
1/4 teaspoon (1g) black pepper
4 spring onions, trimmed
1 tablespoon (15ml) vegetable oil
Sesame seeds, for garnish
Green onions, sliced, for garnish

Instructions

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
Thread the chicken pieces onto skewers and place them in a shallow dish. Pour the marinade over the chicken, making sure they are well coated. Let it marinate for at least 10 minutes, or refrigerate for up to 4 hours.
Preheat a grill or griddle pan over medium heat. Brush the spring onions with vegetable oil and grill them until tender and slightly charred, about 2-3 minutes per side. Remove from the heat and set aside.
Meanwhile, heat a grill or grill pan over medium-high heat. Cook the chicken skewers for about 5-7 minutes per side, or until cooked through and slightly charred.
Remove the chicken skewers from the heat and let them rest for a few minutes. Sprinkle with sesame seeds and sliced green onions.
Serve the chicken teriyaki skewers with griddled spring onions and enjoy!

Nutrition

Calories : 299kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 102mg
Sodium : 722mg
Total Carbohydrates : 10g
Dietary Fiber : 1g
Sugar : 8g
Protein : 42g

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