How To Make Chicken Teriyaki Skewers with Griddled Spring Onions
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) rice vinegar
- 1 tablespoon (15ml) sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon (5g) grated ginger
- 1/4 teaspoon (1g) black pepper
- 4 spring onions, trimmed
- 1 tablespoon (15ml) vegetable oil
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
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In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
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Thread the chicken pieces onto skewers and place them in a shallow dish. Pour the marinade over the chicken, making sure they are well coated. Let it marinate for at least 10 minutes, or refrigerate for up to 4 hours.
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Preheat a grill or griddle pan over medium heat. Brush the spring onions with vegetable oil and grill them until tender and slightly charred, about 2-3 minutes per side. Remove from the heat and set aside.
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Meanwhile, heat a grill or grill pan over medium-high heat. Cook the chicken skewers for about 5-7 minutes per side, or until cooked through and slightly charred.
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Remove the chicken skewers from the heat and let them rest for a few minutes. Sprinkle with sesame seeds and sliced green onions.
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Serve the chicken teriyaki skewers with griddled spring onions and enjoy!
Nutrition
- Calories : 299kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 102mg
- Sodium : 722mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 42g
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