How To Cook Well Done Steak On Stove

Mastering the Art of Cooking a Perfect Well Done Steak on the Stove

Steak lovers rejoice! There’s nothing quite like sinking your teeth into a juicy, tender, and perfectly cooked well done steak. While grilling is often the go-to method for cooking steak, using the stove can yield equally delicious results. In this article, we’ll unravel the secrets to mastering the art of cooking a well done steak on the stove.

Choosing the Perfect Cut of Steak

When it comes to cooking a well done steak, choosing the right cut of meat is crucial. Opt for a cut that is naturally tender and has a good amount of marbling to prevent the steak from becoming dry during the cooking process. Some ideal cuts for a well done steak include ribeye, striploin, or tenderloin.

Prepping the Steak

Before you start cooking, it’s essential to properly prep your steak. Remove the steak from the refrigerator and allow it to come to room temperature, which ensures even cooking. Pat the steak dry with paper towels to remove any excess moisture.

Seasoning the Steak

Seasoning is key to enhancing the flavor of your well done steak. Generously sprinkle both sides of the steak with salt and pepper, making sure to evenly distribute the seasonings. For an extra burst of flavor, you can also add garlic powder, paprika, or your favorite steak seasoning blend.

Preparing the Pan

For cooking a well done steak on the stove, a heavy-bottomed skillet or cast iron pan is your best bet. Heat the pan over medium-high heat and add a small amount of oil or butter to prevent the steak from sticking. Let the pan get hot before adding the steak.

Cooking the Steak

Here comes the exciting part – cooking the steak! Place the seasoned steak in the hot pan and let it sear for about 4-5 minutes on each side. This will give the steak a beautiful golden-brown crust. For a well done steak, a cooking time of about 10-12 minutes total is typically recommended. However, cooking times may vary depending on the thickness of the steak and personal preference.

• Use a meat thermometer to ensure the steak reaches an internal temperature of 160°F (71°C) for a fully cooked well done steak.
• Flip the steak only once during the cooking process to retain juices and prevent it from becoming tough.
• For thicker cuts, you can finish the steak in the oven at a low temperature to ensure it cooks evenly without burning the outer crust.

Resting and Serving

After removing the steak from the stove, let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the steak against the grain to maximize tenderness and serve it hot. Pair your well done steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp garden salad.

With these simple steps, you can cook a mouthwatering well done steak right on your stove. Whether you’re celebrating a special occasion or simply craving a delicious steak dinner, this method will surely impress your taste buds. Get ready to savor each juicy and flavorful bite of a perfectly cooked well done steak!