How To Cook Chicken Breast With Bread Crumbs

Delicious and Crispy Chicken Breast with Bread Crumbs

Chicken breast is a lean and versatile protein that is loved by many. Whether you’re a novice cook or a seasoned chef, there’s always room to experiment and find new ways to enhance the flavors of this classic ingredient. One delicious and crispy way to prepare chicken breast is by coating it with bread crumbs. The bread crumbs add a delightful crunch and texture to the chicken, making every bite a mouthwatering experience. In this article, we will guide you through the process of cooking chicken breast with bread crumbs, turning it into a scrumptious dish that will surely impress your family and friends.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). This temperature ensures that the chicken breast cooks evenly and retains its juiciness.
2. Place the bread crumbs in a shallow dish. Add the salt, black pepper, garlic powder, and paprika. Mix well to combine the seasonings.
3. In a separate bowl, beat the eggs until well blended.
4. Take each chicken breast and dip it into the beaten eggs, making sure both sides are coated.
5. Next, transfer the chicken breast to the dish with the bread crumbs. Press the chicken firmly into the bread crumbs, ensuring that it is fully coated on all sides.
6. Repeat the process with the second chicken breast, and place both breaded chicken breasts onto a greased baking sheet.
7. Drizzle the olive oil over the chicken breasts. The oil helps to crisp up the bread crumbs and adds a touch of moisture.
8. Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes or until the chicken is cooked through. The internal temperature should reach 165°F (74°C).
9. Once cooked, remove the chicken breasts from the oven and let them rest for a couple of minutes. This allows the juices to redistribute, resulting in tender and juicy meat.
10. Serve the chicken breast with your favorite side dish, such as roasted vegetables or a fresh salad. The crispy bread crumbs will complement the moist chicken, creating a delightful contrast of flavors and textures.

Now that you know how to cook chicken breast with bread crumbs, it’s time to put your culinary skills to the test. This simple yet delicious recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with loved ones. The crispy coating and tender chicken will surely make it a favorite among your family and friends. So, gather your ingredients, follow the steps, and enjoy every bite of this flavorful and satisfying dish!