How To Cook Tuna Helper In The Oven

Delicious and Easy Oven-Baked Tuna Helper Recipe

If you’re craving a comforting and flavorful dish, look no further than this mouthwatering oven-baked tuna helper recipe. With just a few simple steps, you can create a delectable meal that will satisfy your taste buds and leave you wanting more. Let’s get started!

Ingredients:

• 1 box of Tuna Helper
• 2 cans of tuna, drained
• 1 cup of frozen peas
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced onions
• 2 tablespoons of butter
• 2 cups of water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or casserole dish, melt the butter over medium heat.
3. Add the diced onions and cook until they become translucent and fragrant.
4. Next, add the drained tuna and frozen peas to the skillet, stirring until well combined with the onions.
5. Sprinkle the contents of the Tuna Helper box over the tuna and pea mixture.
6. Pour in the water and stir everything together, ensuring that the Tuna Helper is evenly distributed.
7. Cover the skillet or casserole dish with a lid or aluminum foil and place it in the preheated oven.
8. Bake for 25-30 minutes, or until the Tuna Helper is cooked through and the liquid has been absorbed.
9. Remove the dish from the oven and sprinkle the shredded cheddar cheese on top.
10. Place the dish back in the oven, uncovered, for an additional 5 minutes, or until the cheese has melted and is bubbly.
11. Let the tuna helper cool for a few minutes before serving.

This oven-baked tuna helper recipe is the epitome of comfort food. The creamy and cheesy Tuna Helper pairs perfectly with the savory tuna and sweet peas, creating a dish that is sure to please both kids and adults. Serve it alongside a fresh salad or some steamed vegetables for a well-rounded meal.

Now that you know how to cook tuna helper in the oven, you can easily whip up this delicious meal whenever the craving strikes. Give it a try and enjoy the delightful flavors and simplicity of this recipe!