How To Make Spicy Tuna Rice Bowl Recipe
Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!
Serves:
Ingredients
- 2 cups cooked rice
- 1 lb fresh tuna, diced
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 cucumber, thinly sliced
- 2 green onions, chopped
- 1 avocado, sliced
- 1 tbsp sesame seeds
Instructions
-
In a mixing bowl, combine soy sauce, sriracha sauce, sesame oil, rice vinegar, and honey. Mix well.
-
Add diced tuna to the sauce mixture and let marinate for 10 minutes.
-
Heat a non-stick pan over medium-high heat. Add the marinated tuna and cook for 2-3 minutes on each side, until it reaches the desired level of doneness.
-
Divide cooked rice into bowls. Top with spicy tuna, cucumber slices, green onions, avocado slices, and sprinkle with sesame seeds.
-
Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 1100mg
- Total Carbohydrates : 54g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
