How To Cook Top Round Roast In Crock Pot

Master the Art of Cooking a Tender and Juicy Top Round Roast in Your Crock Pot

Are you looking for a foolproof way to cook a mouth-watering top round roast? Look no further! In this guide, we will show you how to achieve the perfect slow-cooked top round roast using your trusty crock pot. With a few simple steps and a little patience, you can impress your family and friends with a succulent and flavorful meal. Let’s dive right in!

Gather Your Ingredients

Before we begin, make sure you have all the necessary ingredients on hand:

• 3-4 pounds of top round roast
• 2 tablespoons of olive oil
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Preparation is Key

Now that you have everything ready, it’s time to prepare your top round roast:

1. Start by heating the olive oil in a skillet over medium heat. Sear the top round roast on all sides until it develops a nice golden crust. This step will help seal in the flavors and juices.
2. Remove the roast from the skillet and place it in your crock pot.
3. In the same skillet, sauté the sliced onions and minced garlic until they become soft and fragrant. This will add depth of flavor to your dish.
4. Carefully transfer the onions and garlic into the crock pot, surrounding the roast.
5. Pour the beef broth and Worcestershire sauce over the roast, ensuring it is evenly distributed.
6. Sprinkle the dried rosemary, dried thyme, salt, and pepper over the roast.

Low and Slow Cooking

Now that the preparation is complete, it’s time to let your crock pot work its magic:

1. Set your crock pot to low heat and cover it with the lid.
2. Let the top round roast cook for 6-8 hours, allowing the flavors to meld together and the meat to become tender. Slow cooking on low heat is the key to achieving a melt-in-your-mouth texture.
3. After the cooking time is up, check the internal temperature of the roast with a meat thermometer. It should ideally reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Adjust the cooking time accordingly to achieve your desired level of doneness.

Serving and Enjoying

Congratulations! Your top round roast is now perfectly cooked and ready to be enjoyed. Here are a few serving suggestions:

• Remove the roast from the crock pot and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a moist and tender roast.
• Slice the meat against the grain to maximize tenderness.
• Serve the top round roast with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
• Drizzle any leftover juices from the crock pot over the sliced roast for added flavor.

Now that you have mastered the art of cooking a top round roast in a crock pot, it’s time to gather your ingredients and give it a try. This method guarantees a tender and juicy roast every time, with minimal effort on your part. So go ahead, impress your loved ones with a delicious homemade meal that will leave them wanting more!