How To Cook Toor Dal Without Pressure Cooker

Easy and Delicious Toor Dal Recipe for Cooking Without a Pressure Cooker

If you don’t have a pressure cooker but still want to enjoy a hearty and nutritious meal of toor dal, don’t worry! We have got you covered with this simple and delicious recipe that requires no pressure cooker. All you need are a few basic ingredients and a bit of patience. So, let’s get started!

Ingredients:

• 1 cup toor dal (pigeon peas)
• 3 cups water
• 1 medium-sized onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• A pinch of asafoetida (hing)
• A handful of fresh coriander leaves, chopped
• Salt to taste
• 2 tablespoons oil or ghee

Instructions:

1. First, wash the toor dal thoroughly under running water until the water runs clear.
2. In a deep pot, add the washed toor dal and 3 cups of water. Let it soak for 30 minutes.
3. After soaking, add turmeric powder, chopped tomatoes, green chilies, ginger-garlic paste, and salt to the pot.
4. Place the pot on medium heat and bring the dal to a boil. Once it starts boiling, reduce the heat to low and let it simmer.
5. Cook the dal uncovered for about 45-50 minutes or until it reaches a smooth and creamy consistency. Remember to stir occasionally to prevent it from sticking to the bottom.
6. In a separate pan, heat oil or ghee over medium heat. Add cumin seeds, mustard seeds, and asafoetida. Allow them to crackle.
7. Add the chopped onions to the pan and sauté until they become golden brown.
8. Pour the tempering mixture into the cooked toor dal and mix well.
9. Garnish with freshly chopped coriander leaves.

Voila! Your flavorful and nutritious toor dal is ready to be served. Enjoy it with steamed rice, roti, or naan for a complete and satisfying meal.

This recipe might take a bit longer compared to using a pressure cooker, but the end result is absolutely worth it. By simmering the dal slowly, you allow the flavors to develop and create a rich and creamy texture.

So, next time you find yourself without a pressure cooker, don’t fret. Give this simple method a try and indulge in a comforting bowl of toor dal that will leave your taste buds craving for more!