How To Make Khatti Dhal
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup yellow pigeon peas (toor dal)
- 2 cups water
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
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Rinse the yellow pigeon peas and soak them in water for 30 minutes.
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In a pressure cooker, add soaked pigeon peas, water, chopped tomato, chopped onion, slit green chilies, ginger-garlic paste, red chili powder, and turmeric powder.
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Pressure cook for 4-5 whistles or until the lentils are cooked and soft.
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Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
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Add the cooked lentil mixture to the pan and bring it to a boil.
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Add salt to taste and simmer for 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with steamed rice or roti.
Nutrition
- Calories : 230kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 35g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 13g
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