How To Cook Thin Steaks On The Stove

Mastering the Art of Cooking Thin Steaks on the Stove

There’s nothing quite like sinking your teeth into a juicy, perfectly cooked steak. While thicker cuts of steak are often given the spotlight, thin steaks can pack just as much flavor and tenderness when cooked correctly. In this article, we will uncover the secrets to cooking thin steaks on the stove that will leave you wanting more!

Choose the Right Cut

When it comes to cooking thin steaks on the stove, choosing the right cut is crucial. Opt for cuts like skirt steak, flank steak, or sirloin that are naturally tender and cook quickly. These cuts are also budget-friendly, making them a great choice for a delicious weeknight meal.

Preparing the Steak

Before diving into the cooking process, let’s talk about preparation. Follow these steps to ensure your thin steak is ready to be cooked to perfection:

1. Remove the steak from the refrigerator: Take the steak out of the refrigerator at least 15-20 minutes before cooking. Allowing it to come to room temperature ensures even cooking.
2. Pat it dry: Use a paper towel to gently pat the steak dry. This helps to achieve a better sear.
3. Season generously: Rub the steak with your preferred seasonings, such as kosher salt, black pepper, garlic powder, or your favorite steak seasoning blend.

The Cooking Process

Now that your steak is prepared, let’s jump into the cooking process:

1. Preheat a skillet: Place a skillet over medium-high heat and allow it to preheat for a few minutes. A cast iron skillet works best for even heat distribution.
2. Add oil or butter: Once the skillet is hot, add a drizzle of oil or a pat of butter to prevent the steak from sticking.
3. Sear the steak: Gently place the thin steak in the hot skillet. Sear each side for 2-3 minutes, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (55-57°C).
4. Rest and slice: After cooking, transfer the steak to a cutting board and allow it to rest for a few minutes. This step helps the juices redistribute and results in a more flavorful steak. Once rested, slice the steak against the grain for maximum tenderness.

Voila! You have successfully cooked a mouthwatering thin steak on the stove. Serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Experiment with Flavors

While a perfectly cooked steak can stand on its own, don’t be afraid to elevate the flavors. Consider trying the following variations:

• Marinades: Let your thin steak marinate for a few hours or overnight to infuse it with additional flavors. Popular marinades include soy sauce, Worcestershire sauce, citrus juices, or a combination of herbs and spices.
• Toppings: Add a burst of flavor with delicious steak toppings such as sautéed mushrooms, caramelized onions, or a tangy chimichurri sauce.
• Herb butter: Create a simple herb butter by combining softened butter with freshly chopped herbs like parsley, thyme, and rosemary. Allow it to melt over your cooked steak for a delightful burst of flavor.

Remember, cooking thin steaks on the stove requires precision and attention. Keep an eye on the heat and timing to ensure that your steak doesn’t overcook.

So, the next time you find yourself with a pack of thin steaks, embrace the cooking method and relish the divine flavors that a stove-cooked steak can offer. Time to impress your family and friends with your newfound cooking prowess!