How To Cook Thick Cut Bacon In Air Fryer

Mastering the Art of Cooking Thick Cut Bacon in an Air Fryer

When it comes to cooking breakfast, bacon is an all-time favorite. Its sizzling, savory aroma fills the kitchen, making mouths water in anticipation. If you love indulging in thick, delicious bacon, but want a healthier cooking option, then the air fryer is your culinary ally. In this blog post, we will guide you through the process of cooking thick cut bacon in an air fryer to perfection.

Gather Your Ingredients and Equipment

Before we dive into the cooking process, make sure you have the following:

• Thick-cut bacon slices
• An air fryer
• Parchment paper (optional)
• Tongs or kitchen utensils

Prepping the Air Fryer

Start by preheating your air fryer to 400°F (200°C). It’s essential to let it preheat for a few minutes to ensure even cooking.

Arranging the Bacon

Take a sheet of parchment paper and line the bottom of your air fryer. This step is optional but helps minimize any mess. Carefully place the thick cut bacon slices in a single layer on the parchment paper or directly on the air fryer basket.

Cooking Time and Temperature

Set the air fryer temperature to 400°F (200°C) and cook the bacon for 10-12 minutes. Cooking time may vary depending on the thickness of the bacon and the desired crispiness. Keep an eye on the bacon as it cooks to prevent burning.

Flipping the Bacon

After 6-7 minutes of cooking, use tongs or kitchen utensils to flip the bacon slices. Flipping helps ensure that both sides cook evenly and achieve that perfect crispy texture you crave.

Draining Excess Grease

As the bacon cooks, you may notice excess grease accumulating in the air fryer. It’s a good idea to drain the excess grease halfway through the cooking process to avoid any smoke or splattering. Simply use tongs to remove the bacon briefly and gently pour out the excess grease. Be cautious, as the air fryer and bacon will be hot.

Enjoying the Crispy, Flavorful Bacon

Once the bacon reaches your desired level of crispiness, carefully remove it from the air fryer using tongs. Place the bacon on a plate lined with paper towels to absorb any remaining grease.

Now, it’s time to indulge in your perfectly cooked thick cut bacon. Serve it alongside your favorite breakfast dishes or use it as a topping for burgers, salads, or sandwiches. However you choose to enjoy it, you can count on your air fryer to deliver crispy, flavorful bacon every time.

By following these simple steps, you can become a master at cooking thick cut bacon in an air fryer. Enjoy a healthier version of this beloved breakfast staple without sacrificing taste or texture. So, the next time you’re craving bacon, reach for your air fryer and savor the deliciousness guilt-free!