How To Cook Ham On The Stove Top

How To Cook Ham On The Stove Top

When it comes to cooking ham, many people automatically think of using the oven. But did you know that you can also cook ham on the stove top? This method is a fantastic alternative, especially if you’re looking for a quick and easy way to prepare a delicious ham for your next meal. In this article, we will guide you through the essential steps of cooking ham on the stove top.

What You Will Need:

1. A fully cooked ham
2. A large pot with a tight-fitting lid
3. Water or broth
4. Seasonings of your choice (such as cloves, brown sugar, or honey)
5. A meat thermometer

Step-by-Step Instructions:

1. Prepare the Ham:

Start by removing any packaging from the ham and rinsing it under cold water. Pat it dry with paper towels.

2. Choose Your Seasonings:

If desired, you can add extra flavor to your ham by using seasonings. Some popular options include cloves, brown sugar, honey, or even a glaze. Choose the seasonings that you prefer and set them aside for later.

3. Place the Ham in the Pot:

Choose a pot that is large enough to fit your ham comfortably. Place the ham in the pot, flat side down.

4. Add Liquid:

Pour enough water or broth into the pot to come about a quarter of the way up the sides of the ham. The liquid will help keep the ham moist during cooking.

5. Season the Ham:

If you prefer, you can now apply your chosen seasonings to the ham. You can gently press cloves into the surface or brush on a glaze made with brown sugar or honey.

6. Cover the Pot:

Place the lid on the pot, ensuring it fits tightly. This will help to trap the steam and heat, allowing the ham to cook evenly.

7. Cook on the Stove Top:

Turn the heat to medium-high and bring the liquid in the pot to a simmer. Once simmering, reduce the heat to low and let the ham cook for a specified amount of time. As a general guide, allow 20 minutes per pound of ham.

8. Check for Doneness:

Using a meat thermometer, insert it into the thickest part of the ham. The internal temperature should read 140°F (60°C) for fully cooked ham. If it hasn’t reached this temperature, continue cooking for a little longer.

9. Let it Rest:

Once the ham is cooked, remove it from the pot and transfer it to a cutting board. Allow it to rest for about 10-15 minutes before slicing.

10. Slice and Serve:

Finally, slice the ham and serve it warm. It pairs perfectly with a selection of sides such as mashed potatoes, green beans, or a fresh salad.

Now that you know how to cook ham on the stove top, it’s time to put these steps into action. This method is not only convenient but also results in a flavorful and juicy ham that will impress your family and friends. So go ahead, give it a try, and enjoy a delicious stove top cooked ham!