How To Cook Beef Country Style Ribs

How To Cook Beef Country Style Ribs

Beef country style ribs are a delicious and hearty dish that is perfect for any meat lover. These thick, meaty cuts of beef are known for their tenderness and bold flavor. While they may require a longer cooking time than other cuts of meat, the end result is truly worth the wait. In this article, we will take you through a step-by-step guide on how to cook beef country style ribs that will make your mouth water!

Ingredients:

• 2 pounds of beef country style ribs
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 cup of your favorite barbecue sauce

Step 1: Preparing the Ribs

Start by seasoning the beef country style ribs with salt, black pepper, garlic powder, and paprika. Rub the seasonings into the meat to ensure it is evenly coated. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat. If you are using a gas grill, set the burners to medium-high. If you are using a charcoal grill, wait until the coals are ash-gray before proceeding.

Step 3: Grill the Ribs

Place the seasoned beef country style ribs on the preheated grill. Cook the ribs for about 5-6 minutes per side, or until they develop a nice sear. This will help to lock in the juices and enhance the flavor.

Step 4: Slow Cook the Ribs

Once both sides of the ribs are seared, transfer them to the cooler side of the grill or an indirect heat source. Close the lid and let the ribs cook slowly for about 1.5-2 hours, or until they are tender. The internal temperature should reach 145°F for medium-rare or 160°F for medium.

Step 5: Glaze with Barbecue Sauce

About 15 minutes before the ribs are done, brush them generously with your favorite barbecue sauce. This will add a flavorful glaze and a touch of sweetness to the ribs. Be sure to baste both sides of the ribs and allow them to cook for a few more minutes to set the sauce.

Step 6: Rest and Serve

Once the ribs are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat and make it even more tender. Slice the ribs between the bones and serve them with additional barbecue sauce on the side.

Now that you know how to cook beef country style ribs, you can impress your family and friends with this delicious dish. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, these ribs will surely hit the spot. Enjoy!