How To Cook Lobster On Grill

Grilled Lobster: A Culinary Delight

When it comes to indulging in delicious seafood, few things can compare to the succulent taste of grilled lobster. The smoky flavor combined with the tender meat creates a culinary experience that is simply irresistible. If you have ever wondered how to cook lobster on a grill, you’re in for a treat. In this article, we will walk you through the process, step by step, ensuring that your grilled lobster turns out perfectly every time.

1. Selecting the Perfect Lobster

Before you can start grilling, it’s important to choose the right lobster. Look for live lobsters that are lively and active. Ideally, they should feel heavy for their size, indicating that they are packed with meat. Avoid lobsters with soft shells, as they may not survive the grilling process or have the same rich texture.

2. Preparing the Lobster

First and foremost, make sure to handle live lobsters with care. To prepare them for the grill, follow these steps:

1. Fill a large pot with water and bring it to a boil.
2. Using tongs, carefully place the lobsters in the boiling water headfirst.
3. Cook for approximately 2-3 minutes.
4. Remove the lobsters from the water and let them cool for a few minutes.
5. Next, using a sharp knife, split the lobsters in half lengthwise.
6. Remove the vein (also known as the sand vein) located on the tail.
7. Gently crack the claws using a crab cracker or a kitchen mallet.

3. Preparing the Grill

Preheat your grill to medium-high heat. If you are using a charcoal grill, ensure that the coals are evenly distributed. For a gas grill, preheat all burners.

4. Seasoning the Lobster

Enhance the natural flavors of the lobster by seasoning it with your favorite combination of herbs and spices. Some popular options include:

• Basil, thyme, and garlic
• Lemon zest, parsley, and butter
• Cajun seasoning

Brush the seasoned mixture onto the lobster meat, ensuring that it is evenly coated.

5. Grilling the Lobster

Now it’s time for the main event – grilling the lobster. Follow these steps for optimal results:

1. Place the lobster halves on the grill, shell side down.
2. Close the lid and let them cook for about 5-7 minutes.
3. Gently flip the lobsters and cook for an additional 5 minutes.
4. Check for doneness by making sure the meat is opaque and cooked through.
5. Remove the lobsters from the grill and let them rest for a few minutes.
6. Serve with melted butter and lemon wedges.

Now, you can savor the delightful taste of perfectly grilled lobster. Whether you choose to enjoy it as the star of a seafood feast or as part of a decadent surf and turf dish, grilled lobster is sure to take your taste buds on a flavor-packed adventure. So fire up the grill, follow these steps, and elevate your next backyard gathering with this irresistible seafood delicacy.