Simple and Delicious: Cooking Stuffed Pork Chops From the Store

When it comes to quick and tasty meals, stuffed pork chops are a go-to option. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. And the best part? You can easily find pre-stuffed pork chops at your local grocery store, making the preparation even easier!

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

• 4 pre-stuffed pork chops
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika

Preheat and Prep

Preheat your oven to 375°F (190°C). While the oven is heating up, take the stuffed pork chops out of the packaging and pat them dry with a paper towel. This will help the seasoning stick better and promote browning.

Season to Perfection

Seasoning is key to enhancing the flavors of the pre-stuffed pork chops. Sprinkle both sides of each pork chop generously with salt, pepper, garlic powder, and paprika. Feel free to adjust the seasonings to your taste preferences.

Sear the Chops

In a large oven-safe skillet, heat some olive oil over medium-high heat. Once the oil is hot, place the seasoned pork chops in the skillet and sear each side for about 2 minutes, until they develop a golden-brown crust. This step helps lock in the juices and adds a delicious caramelized flavor.

Into the Oven

After searing the pork chops, transfer the skillet to the preheated oven. Cook for approximately 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Cooking times may vary depending on the thickness of the pork chops, so it’s always a good idea to use a meat thermometer to ensure they are cooked through.

Rest and Serve

Once the stuffed pork chops are cooked to perfection, remove them from the oven and allow them to rest for a few minutes. This resting period allows the meat to redistribute its juices, resulting in a tender and juicy dish. Serve the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

And there you have it! A simple and delicious recipe for cooking stuffed pork chops from the store. With just a few steps, you can enjoy a mouthwatering meal that will impress your family and friends. So next time you’re craving a restaurant-quality dish at home, why not give these stuffed pork chops a try?