How To Cook Steak To Medium Well

Mastering the Art of Cooking a Medium-Well Steak

There’s nothing quite like sinking your teeth into a perfectly cooked steak. Whether you prefer it rare, medium-rare, or well-done, achieving the perfect level of doneness can be a true art. In this guide, we’ll take you through the steps to cook a mouth-watering medium-well steak that is tender, juicy, and bursting with flavor.

Choosing the Right Cut

Before you embark on your steak-cooking journey, it’s important to choose the right cut of meat. While personal preferences may vary, some popular cuts for medium-well steaks include strip loin, ribeye, and sirloin. These cuts tend to have enough marbling to keep the steak moist and flavorful even at a medium-well doneness level.

Prepare and Season Your Steak

Preparing your steak correctly is crucial to ensuring a delicious outcome. Start by removing the steak from the refrigerator and allowing it to come to room temperature for about 30 minutes. This will help the steak cook more evenly. While waiting, generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder, paprika, or your favorite steak seasoning blend for an extra kick of flavor.

Preheat Your Cooking Surface

For a medium-well steak, it’s best to use a high-heat cooking method like grilling, broiling, or pan-searing. Regardless of the method you choose, make sure to preheat your cooking surface to get a nice sear on the steak. If using a grill, heat it to medium-high heat, while for pan-searing, preheat a cast-iron skillet over medium-high heat.

Cooking the Steak

Once your cooking surface is hot and ready, it’s time to cook the steak. Here’s a step-by-step guide:

1. Place the steak on the grill or in the skillet and let it cook for about 3-4 minutes per side. This will provide a beautiful sear and help develop a flavorful crust.
2. Using a meat thermometer, check the internal temperature of the steak. For a medium-well steak, aim for an internal temperature of around 150-155°F (65-68°C).
3. If the steak hasn’t reached the desired temperature yet, you can continue cooking it for a few more minutes. However, be cautious not to overcook it, as it can quickly progress from medium-well to well-done.
4. Once the steak reaches the desired temperature, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more juicy and flavorful steak.

Serving and Enjoying Your Steak

When your steak is ready to be served, slice it against the grain for maximum tenderness. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some homemade steak sauce or compound butter over the steak for an extra touch of decadence.

So, there you have it – a foolproof guide to cooking a delectable medium-well steak. With a little practice and attention to detail, you’ll soon become a master of achieving the perfect level of doneness. Get ready to impress your family and friends with your culinary skills!