How To Cook St Louis Ribs In Oven And Finish On Grill

Mastering the Art of Cooking St. Louis Ribs: From Oven to Grill

Are you ready to take your BBQ skills to the next level? Look no further than St. Louis ribs, a favorite among BBQ enthusiasts. These mouth-watering ribs are known for their tender, meaty texture and rich, smoky flavor. In this article, we will guide you through the process of cooking St. Louis ribs in the oven and finishing them on the grill, resulting in perfect ribs that will have your friends and family begging for seconds.

Gathering Your Ingredients

Before diving into the cooking process, let’s ensure you have all the necessary ingredients and tools:

• St. Louis ribs (around 2 racks)
• Dry rub seasoning (your choice)
• Barbecue sauce (optional)
• Aluminum foil
• Baking sheet
• Grill

Preparing the Ribs

Start by removing the membrane from the back of the ribs. This can be done by sliding a butter knife under the membrane and gently peeling it away. Removing the membrane allows the flavors to penetrate the meat more effectively and results in a more tender finished product.

Applying the Dry Rub

Season your St. Louis ribs generously with your chosen dry rub. Make sure to apply the rub to both sides of the ribs, massaging it into the meat to ensure even distribution of flavors. Let the seasoned ribs sit for at least 30 minutes to allow the flavors to penetrate the meat.

Cooking in the Oven

Preheat your oven to 275°F (135°C). Place the seasoned St. Louis ribs on a baking sheet lined with aluminum foil, ensuring the meat side is facing up. Cover the ribs with another sheet of foil, creating a tightly sealed packet. This will help trap the moisture and infuse the flavors into the meat.

Slow cook the ribs in the oven for approximately 2.5 to 3 hours. The low and slow cooking method allows the meat to become incredibly tender while retaining its juiciness. Keep an eye on the ribs during cooking, ensuring they don’t become overly browned or dry.

Finishing on the Grill

Once the ribs are cooked in the oven and tender to your liking, it’s time to transfer them to the grill for that smoky, charred finish. Preheat your grill to medium-high heat.

Place the ribs directly on the grill grates, meat side down. Allow them to sear for a few minutes until you achieve a beautiful caramelized crust. Flip the ribs and brush them with your favorite barbecue sauce if desired. Continue grilling for another 5-10 minutes, basting the ribs with sauce and flipping them occasionally, until they develop a mouth-watering glaze.

Serving and Enjoying

Remove the St. Louis ribs from the grill, and let them rest for a few minutes, allowing the juices to redistribute. Cut the ribs between the bones, and serve them with your preferred side dishes such as coleslaw, cornbread, or baked beans.

Now that you have mastered the art of cooking St. Louis ribs, you can impress your friends and family with your newfound culinary skills. So, fire up your oven and grill, and get ready to indulge in one of the most delicious and satisfying meals you’ll ever have. Enjoy!