How To Cook Smoked Ham Steak In The Oven

Welcome to the Sizzling World of Smoked Ham Steak in the Oven!

Are you ready for a mouthwatering adventure? We are about to embark on a culinary journey that will take your taste buds to new heights. Today, we will delve into the realm of the irresistible smoked ham steak cooked to perfection in the oven. Get ready to savor the smoky, juicy, and oh-so-delicious flavors of this crowd-pleasing dish.

Gather Your Ingredients

Before we dive into the cooking process, let’s ensure we have everything we need to create this delectable masterpiece. Here’s what you’ll need:

• Smoked ham steak – 1 inch thick
• Olive oil – 1 tablespoon
• Garlic powder – 1 teaspoon
• Paprika – 1 teaspoon
• Black pepper – ½ teaspoon
• Brown sugar – 2 tablespoons
• Dijon mustard – 1 tablespoon

Note: Feel free to adjust the quantities according to your preferences.

Preparation is Key

Now that you have your ingredients ready, it’s time to prepare the smoked ham steak for its journey into the oven. Here’s a step-by-step guide:

1. Preheat your oven to 350°F (175°C) and position the rack in the center.
2. Place the smoked ham steak on a baking sheet lined with aluminum foil.
3. In a small bowl, combine the olive oil, garlic powder, paprika, black pepper, brown sugar, and Dijon mustard to create a flavorful marinade.
4. Using a brush or your fingers, generously coat both sides of the ham steak with the marinade.
5. Cover the baking sheet with another sheet of aluminum foil to lock in the moisture and juices.
6. Allow the ham steak to marinate for about 30 minutes, allowing the flavors to penetrate and enhance the meat’s taste.

Into the Oven We Go!

With the preparation complete, it’s time to cook our smoked ham steak to perfection in the oven. Here’s what you need to do:

1. Place the baking sheet with the marinated ham steak into the preheated oven.
2. Allow the ham steak to cook for approximately 20 minutes, or until the internal temperature reaches 145°F (63°C).
3. For an extra touch, you can remove the top layer of aluminum foil during the last few minutes of cooking to glaze the ham steak, allowing it to develop a caramelized crust.
4. Once cooked, remove the ham steak from the oven and let it rest for a few minutes.
5. Slice the smoked ham steak against the grain for maximum tenderness and serve it hot.

The Grand Finale: Time to Indulge

Congratulations! You’ve successfully cooked a tantalizing smoked ham steak in the oven. Now it’s time to sit back, relax, and savor every flavorful bite. Whether you’re serving it as the centerpiece of a Sunday dinner or jazzing up a weeknight meal, this dish is sure to impress.

So, gather your loved ones, set the table, and prepare to indulge in this smoky delight. With its tender meat and irresistible caramelized glaze, your homemade smoked ham steak will undoubtedly become a family favorite. Enjoy!