How To Cook Smoked Ham Hocks On The Stove

Delicious and Easy: Cooking Smoked Ham Hocks on the Stove

Are you craving a hearty and flavorful meal? Look no further than smoked ham hocks! These succulent cuts of meat are packed with smoky goodness and can be easily cooked on the stove. Whether you’re planning a cozy dinner for two or feeding a hungry crowd, cooking smoked ham hocks on the stove is a simple and satisfying option. Follow these steps and treat your taste buds to a delicious meal.

What You’ll Need:

• Smoked ham hocks
• A large pot
• Water
• Onions, carrots, and celery (optional for added flavor)
• Seasonings of your choice (such as bay leaves, thyme, or garlic powder)

Step 1: Prepare the Ham Hocks

Before we start cooking, let’s prepare the smoked ham hocks. Rinse them under cold water to remove any excess brine or salt. Pat them dry with paper towels to allow for better browning.

Step 2: Saute the Ham Hocks

Heat a large pot over medium heat and then place the smoked ham hocks in the pot. The goal here is to sear the hocks to enhance their flavor and create a delicious caramelized crust. Saute the ham hocks for a few minutes on each side until they turn golden brown.

Step 3: Add the Liquid and Seasonings

Once the ham hocks are nicely seared, pour enough water into the pot to cover them completely. You can also add onions, carrots, and celery to the pot for extra flavor. Season the liquid with your choice of seasonings like bay leaves, thyme, or garlic powder. These aromatic ingredients will infuse the broth with a delightful aroma as the ham hocks simmer.

Step 4: Simmer and Cook

Bring the pot to a gentle boil and then reduce the heat to low. Cover the pot with a lid and let the ham hocks simmer for about 2 to 3 hours. The low and slow cooking process will help tenderize the meat and allow the flavors to meld together.

Step 5: Test for Doneness

After a couple of hours, check the ham hocks for doneness. You’ll know they’re ready when the meat is easily falling off the bone. Use a fork to prick the meat, and if it pulls apart easily, it’s done. If the meat is still tough, continue simmering for a bit longer until it reaches the desired tenderness.

Step 6: Serve and Enjoy!

Once the smoked ham hocks are cooked to perfection, remove them from the pot and let them rest for a few minutes. Serve your delicious ham hocks alongside your favorite sides like creamy mashed potatoes, buttery cornbread, or tangy sauerkraut. The tender and flavorful meat will make for a truly memorable meal.

So, the next time you’re in the mood for a comforting and satisfying dish, remember that cooking smoked ham hocks on the stove is a simple yet delightful option. Follow these easy steps, and soon you’ll be savoring the rich flavors of this delicious meal.