How To Cook Shrimp On A Blackstone

Mastering the Art of Cooking Shrimp on a Blackstone Grill

Shrimp, with its succulent and delicate flavor, is a versatile seafood delight that can be enjoyed in a variety of ways. If you’re a proud owner of a Blackstone grill, you’re in luck! This powerful outdoor cooking appliance can take your shrimp dishes to a whole new level. Whether you prefer them grilled, sautéed, or stir-fried, we’re here to guide you through the process of cooking shrimp on a Blackstone like a pro.

Preparation is Key

Before you fire up your Blackstone grill, it’s important to ensure that your shrimp are properly prepared. Here are a few steps to follow:

1. Start by selecting fresh, high-quality shrimp. Look for those that are firm and have a mild oceanic smell. Avoid any shrimp that appear slimy or have a strong ammonia odor.
2. Thaw frozen shrimp in the refrigerator overnight or under cold running water. Pat them dry with a paper towel to remove excess moisture.
3. Peel and devein the shrimp if desired. Removing the shells and the dark vein will enhance the overall dining experience.
4. Marinating the shrimp can add an extra layer of flavor. Consider using a combination of olive oil, garlic, lemon juice, and your favorite herbs and spices.

Grilling Shrimp on a Blackstone

Now that your shrimp are prepped and ready, it’s time to ignite the flames on your Blackstone grill. Follow these steps for mouthwatering grilled shrimp:

1. Preheat your Blackstone grill to medium-high heat. This will ensure proper cooking and prevent sticking.
2. Lightly oil the cooking surface to create a non-stick surface. You can use a brush or a paper towel to evenly distribute the oil.
3. Carefully place the shrimp on the hot griddle in a single layer. Avoid overcrowding to ensure even cooking.
4. Cook the shrimp for approximately 2-3 minutes per side or until they turn pink and opaque. Be cautious not to overcook them as this can result in a rubbery texture.
5. Once the shrimp are cooked to perfection, remove them from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute, enhancing their flavor.

Exploring Different Flavors and Variations

Now that you have the basics down, don’t be afraid to experiment with different flavors and variations of shrimp on your Blackstone grill. Here are a few ideas to get you started:

• Try adding a splash of soy sauce and sesame oil for an Asian-inspired twist.
• Experiment with Cajun seasoning and serve your grilled shrimp over a bed of creamy grits for a taste of the South.
• For a Mediterranean flair, marinate the shrimp in lemon juice, garlic, and oregano, then serve them with a refreshing tzatziki sauce.
• If you prefer a tangy and spicy kick, coat your shrimp in a zesty barbecue sauce before grilling.

Final Thoughts

Cooking shrimp on a Blackstone grill opens up a world of delicious possibilities. By following these tips and exploring different flavors, you’ll be able to create mouthwatering shrimp dishes that will impress your family and friends. So, fire up your Blackstone grill and get ready to savor the incredible flavors of perfectly cooked shrimp. Happy grilling!