How To Cook Short Ribs In An Instant Pot

Delicious and Tender: Cooking Short Ribs in an Instant Pot

Short ribs have earned a well-deserved reputation as a succulent and flavorful dish. These meaty cuts, packed with marbling, benefit from slow cooking methods to achieve a tender and melt-in-your-mouth texture. While braising short ribs in the oven or crockpot is a popular choice, using an Instant Pot can save you time without compromising on taste. In this guide, we’ll walk you through the steps to create delicious, fall-off-the-bone short ribs using this modern and versatile cooking appliance.

What You Will Need

To begin your Instant Pot short rib adventure, gather the following ingredients:

• 4 pounds of bone-in beef short ribs
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1/2 cup of red wine (optional)
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• 2 sprigs of fresh thyme
• 2 bay leaves
• Salt and pepper to taste

The Cooking Process

Follow these easy steps to whip up a batch of mouthwatering short ribs in your Instant Pot:

1. Pat the short ribs dry with a paper towel, then season generously with salt and pepper.
2. Select the “Sauté” function on your Instant Pot, add the vegetable oil, and heat it up.
3. Place the seasoned ribs into the pot and sear them on all sides until nicely browned. This step helps to lock in the flavors.
4. Remove the ribs from the Instant Pot and set them aside.
5. In the same pot, add the diced onion and minced garlic. Sauté until fragrant and tender.
6. Add the tomato paste and stir it into the onion and garlic, allowing it to cook for a minute or two.
7. Return the short ribs to the pot, along with any juices they released.
8. Pour in the beef broth and red wine, if using, scraping any browned bits from the bottom of the pot.
9. Add the Worcestershire sauce, thyme sprigs, and bay leaves.
10. Secure the lid on the Instant Pot and set the valve to the “Sealing” position.
11. Select the “Meat/Stew” function and adjust the cooking time to 35-40 minutes on high pressure.
12. Once the cooking cycle is complete, allow for a natural pressure release for 10-15 minutes.
13. Carefully open the vent to release any remaining pressure, and remove the lid.
14. Transfer the tender short ribs to a serving platter, and cover them loosely with foil to keep them warm.
15. To make a rich gravy, strain the cooking liquid and return it to the Instant Pot.
16. Select the “Sauté” function again, and simmer the liquid until it thickens to your desired consistency.
17. Serve the short ribs with the homemade gravy, and pair them with creamy mashed potatoes or roasted vegetables for a delightful meal.

Your Instant Pot short ribs are now ready to be enjoyed! The meat should be incredibly tender, effortlessly falling off the bone and satisfying your taste buds with its rich and savory flavors. With this quick and easy recipe, you can indulge in restaurant-quality short ribs in the comfort of your own home. So, dust off your Instant Pot and get ready to impress your family and friends with this tantalizing dish.

Happy cooking!