How To Make Habanero Pepper and Peach BBQ Ribs Recipe
Sweet and spicy ribs glazed with a peach and habanero pepper BBQ sauce.
Serves:
Ingredients
- 2 racks pork ribs
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup peach preserves
- 1 habanero pepper, seeded and minced
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
Instructions
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Preheat oven to 300°F.
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Rub the ribs with smoked paprika, garlic powder, salt, and black pepper.
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Wrap the ribs tightly in foil and bake for 2 1/2 hours.
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In a saucepan, combine peach preserves, habanero pepper, ketchup, apple cider vinegar, honey, and Worcestershire sauce. Cook over medium heat for 5 minutes, stirring occasionally.
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Remove ribs from oven and carefully remove foil.
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Brush ribs with the BBQ sauce and return to the oven for another 30 minutes, basting occasionally.
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Serve with extra BBQ sauce on the side.
Nutrition
- Calories : 753kcal
- Total Fat : 46g
- Saturated Fat : 15g
- Cholesterol : 196mg
- Sodium : 1068mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 40g
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