How To Make Fall-off-the-Bone Instant Pot Ribs
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1 cup of water
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tbsp of paprika
- 1 tsp of salt
- 1 tsp of black pepper
Instructions
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Remove the membrane from the back of the ribs and cut the racks in half.
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In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
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Rub the spice mixture onto both sides of the ribs.
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Place the trivet in the Instant Pot and pour in the water.
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Arrange the ribs on top of the trivet, standing them up on their side.
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Pour the BBQ sauce over the ribs.
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Close the Instant Pot lid and set the valve to the sealing position.
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Select the manual or pressure cook setting and set the timer for 30 minutes.
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Once the cooking time is up, allow the pressure to naturally release for 10 minutes, then release the remaining pressure manually.
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Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
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Preheat the broiler on high.
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Brush the ribs with additional BBQ sauce.
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Broil the ribs for 5-7 minutes, or until they are nicely browned and caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 150mg
- Sodium : 1250mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 43g
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