How To Cook Sausages In The Microwave

Cooking Sausages in the Microwave: Quick and Easy

When it comes to cooking sausages, most of us instinctively turn to the stove or grill. But did you know that you can also cook sausages in the microwave? It’s true! Microwaving sausages is a quick and convenient method that can have you enjoying a tasty meal in no time. In this blog post, we’ll explore the steps for cooking sausages in the microwave, so let’s get started!

Why Choose the Microwave?

1. Speed: Microwaving sausages allows you to enjoy your meal in a fraction of the time compared to traditional methods. Perfect for those busy weeknights when you need a quick and satisfying meal.

2. Convenience: No need to worry about firing up the grill or keeping an eye on a stovetop. With the microwave, you can set it and forget it while your sausages cook.

3. Versatility: Whether you prefer chicken, beef, or pork sausages, the microwave can handle them all. Plus, you can cook multiple sausages at once, making it ideal for feeding a crowd.

The Steps to Microwaving Sausages

To achieve perfectly cooked, juicy sausages from the microwave, follow these simple steps:

Step 1: Prick the sausages – Use a fork or the tip of a knife to pierce the sausages multiple times. This step helps to prevent them from bursting and ensures even cooking.

Step 2: Arrange the sausages – Place the sausages on a microwave-safe plate or in a microwave-safe dish. Leave space between each sausage to allow for even heat distribution.

Step 3: Cook on high heat – Set your microwave to high heat and cook the sausages for 2-3 minutes. The exact cooking time may vary depending on the wattage of your microwave, so keep a close eye on them to prevent overcooking.

Step 4: Flip and continue cooking – Flip the sausages over using tongs or a fork to ensure both sides are cooked evenly. Return them to the microwave and cook for an additional 2-3 minutes.

Step 5: Check for doneness – Use a meat thermometer to check the internal temperature of the sausages. They should reach 160°F (71°C) to be considered safe to eat. If needed, continue microwaving in short intervals until the desired temperature is reached.

Step 6: Let them rest – Allow the sausages to rest for a couple of minutes before serving. This step helps the juices redistribute, resulting in a more flavorful and succulent bite.

Serving Suggestions

Once your sausages are cooked to perfection, the possibilities are endless! Here are a few serving suggestions to inspire your culinary creativity:

• Traditional: Serve your sausages with mustard and sauerkraut for a classic flavor combination that never fails.
• Bun-Worthy: Place your sausages in a soft bun, top with your favorite condiments, and enjoy a delicious hot dog.
• Breakfast Delight: Slice your cooked sausages and serve them alongside scrambled eggs, crispy bacon, and toast for a hearty breakfast.
• Protein Boost: Add sliced microwaved sausages to a salad or pasta dish for an extra protein-packed meal.

So, the next time you’re short on time but craving a delicious sausage, don’t forget about your microwave. With these simple steps and a touch of creativity, you can have a mouthwatering meal ready in minutes. Happy microwaving!