How To Cook Sausage In Microwave

When it comes to quick and convenient cooking, the microwave is a lifesaver. While it may not be your first choice for cooking sausage, it can actually be a surprisingly efficient method. Follow these simple steps to cook delicious sausage in the microwave:

Choose the right sausage: Opt for fully cooked sausages, such as pre-cooked breakfast links or smoked sausages. These types of sausages require minimal cooking time and can be easily heated in the microwave.
Prep the sausage: Use a fork or toothpick to poke a few holes in the sausage. This will prevent it from bursting during cooking and ensure even heat distribution.
Place on a microwave-safe plate: Arrange the sausages on a microwave-safe plate, leaving some space between each one. This allows hot air to circulate and promotes even cooking.
Cover with a microwave-safe lid or paper towel: To prevent the sausages from drying out, cover the plate with a microwave-safe lid or a paper towel. This helps trap moisture and keeps the sausages juicy.
Set the cooking time: Consult the packaging or refer to the recommended cooking times for fully cooked sausages. Start with a shorter time and increase if needed. As a general guideline, microwave on high for 1-2 minutes per sausage.
Check for doneness: Carefully remove the plate from the microwave and use a meat thermometer to check the internal temperature of the sausages. They should reach a minimum temperature of 160°F (71°C) for safe consumption.
Rest and serve: Allow the sausages to rest for a minute or two before serving. This allows the juices to redistribute and ensures optimal flavor and tenderness.

With these simple steps, you can enjoy flavorful sausages in no time, without the hassle of using a grill or stovetop. But remember, microwaves may vary in power, so it’s essential to adjust the cooking time accordingly to achieve the desired results.

Benefits of cooking sausage in the microwave:

Quick and convenient: Microwaves offer a fast cooking method, saving you time in the kitchen.
Minimal cleanup: Cooking sausages in the microwave requires fewer utensils and results in less mess compared to other cooking methods.
Consistent results: Once you find the ideal cooking time for your microwave, you can achieve consistent results every time.
Perfect for small batches: When you only need a few sausages, the microwave is perfect for cooking small quantities quickly.

So the next time you’re craving sausage but don’t want to fire up the grill or dirty multiple pans, give the microwave a try. Follow these simple steps, and you’ll have delicious, succulent sausages ready to enjoy in minutes!

Expanding Your Culinary Skills: Microwave Sausage Recipes

Now that you've mastered cooking sausage in the microwave, why not broaden your culinary repertoire with some delightful recipes that utilize this technique? For a comforting meal, try the Microwave Sausage and Peppers Skillet, which pairs perfectly with your newfound skills for a quick dinner solution. If you're in the mood for something more adventurous, the Spicy Sausage Jambalaya in the Microwave offers a zesty twist that's easy to prepare. For those mornings when time is of the essence, the Quick Sausage and Cheese Breakfast Burritos are a must-try, providing a hearty and satisfying start to the day. Each of these recipes leverages the convenience of microwave cooking, ensuring delicious meals are just minutes away.

Share your tips and tricks for cooking sausage in the microwave in our Cooking Techniques forum section.

FAQ:

Can I cook raw sausage in the microwave?

Yes, you can cook raw sausage in the microwave. However, it’s important to ensure that the sausage is cooked thoroughly to avoid any foodborne illnesses.

How long does it take to cook sausage in the microwave?

The cooking time for sausage in the microwave can vary depending on the wattage of your microwave and the size of the sausage. As a general guideline, cooking sausage on high heat for approximately 1-2 minutes per sausage should be sufficient. However, it’s crucial to check the internal temperature with a food thermometer to ensure it reaches 165°F (74°C).

Should I poke holes in the sausage before microwaving it?

It is not necessary to poke holes in the sausage before microwaving. The casing of the sausage will expand while cooking, allowing steam to escape naturally. However, if you prefer a slightly crispier texture, you can lightly score the sausage with a sharp knife before cooking.

Can I microwave frozen sausage?

Yes, you can microwave frozen sausage, but it may take a bit longer to cook compared to fresh sausage. It’s important to thaw the sausage first by using the defrost function on your microwave or allowing it to thaw in the refrigerator before microwaving. Ensure that the sausage is cooked thoroughly by checking the internal temperature.

How do I prevent my sausage from splattering in the microwave?

To prevent splattering, you can cover the sausage with a microwave-safe lid or a microwave-safe microwave cover while cooking. Alternatively, you can place a microwave-safe dish underneath the sausage to catch any drippings. This helps to keep your microwave clean and minimizes any mess.

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How To Cook Sausage In Microwave