How To Cook Salmon Steak In Oven

Master the Art of Cooking a Perfect Salmon Steak in the Oven

Salmon is not only delicious, but it is also packed with essential nutrients like omega-3 fatty acids, protein, and minerals. If you want to impress your family and friends with a mouthwatering salmon steak, look no further. In this article, we will guide you through the step-by-step process of cooking a delectable salmon steak in the oven.

Ingredients:

• Salmon steak
• Olive oil
• Lemon slices
• Minced garlic
• Fresh herbs (such as dill, rosemary, or thyme)
• Salt and pepper to taste

Instructions:

1. Preparing the Salmon Steak:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon steak on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon, ensuring all sides are coated.
4. Squeeze fresh lemon juice over the salmon.
5. Season both sides with minced garlic, salt, and pepper.
6. Sprinkle your choice of fresh herbs, like dill or thyme, over the salmon for an aromatic touch.

2. Cooking in the Oven:

1. Once your oven has preheated, place the baking sheet in the middle of the oven.
2. Cook for approximately 12-15 minutes, depending on the thickness of the salmon steak.
3. Keep a close eye on the salmon to prevent overcooking. It is ready when the flesh is opaque and easily flakes with a fork.

3. Serving Suggestions:

• For a complete meal, serve your salmon steak with a side of roasted vegetables or a fresh salad.
• Drizzle some extra lemon juice or a zesty sauce over the salmon to enhance its flavors.
• Garnish with fresh herbs and lemon slices to add a touch of elegance to your dish.

By following these simple steps, you can achieve a perfectly cooked salmon steak right in the comfort of your kitchen. Remember, cooking times may vary depending on the thickness of the salmon, so it’s essential to keep an eye on it while it’s in the oven. Now, go ahead and impress your loved ones with your culinary skills!