How To Make Baked Salmon Steak
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Serves:
Ingredients
- 4 salmon steaks
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 2 cloves of garlic, minced
- 1 lemon, sliced
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon steaks on a baking sheet lined with parchment paper.
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Drizzle the olive oil over the salmon steaks and season with salt, black pepper, paprika, and minced garlic.
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Rub the seasoning gently onto the salmon steaks to ensure they are well coated.
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Place a few slices of lemon on top of each salmon steak.
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Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 76mg
- Sodium : 600mg
- Total Carbohydrates : 3g
- Protein : 41g
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