How To Cook Salmon On The Blackstone

Salmon is a delicious and nutritious fish that can be cooked in many different ways. One popular method is cooking salmon on the Blackstone griddle. The Blackstone griddle provides a unique cooking experience, with its large flat surface and even heat distribution. In this article, we will guide you through the steps to achieve perfectly cooked salmon on the Blackstone.

Ingredients:

Fresh salmon filets
Salt and pepper
Extra virgin olive oil
Lemon wedges
Optional: your favorite herbs and spices

Instructions:

Preheat your Blackstone griddle on medium-high heat. This will ensure that the salmon cooks evenly and develops a nice sear.
While the griddle is heating up, season the salmon filets with salt and pepper on both sides. You can also add your favorite herbs and spices to enhance the flavor.
Drizzle some extra virgin olive oil on the salmon filets to prevent sticking and add a subtle richness.
Once the griddle is hot, place the salmon filets skin-side down on the griddle. Make sure to leave enough space between each filet to allow for even cooking.
Cook the salmon for about 4-6 minutes per side, depending on the thickness of the filets. You can check for doneness by gently pressing the salmon with a spatula. It should be firm yet still slightly springy.
Flip the salmon carefully using a fish spatula or tongs, ensuring that it maintains its shape and doesn’t fall apart.
Cook the other side of the salmon for an additional 4-6 minutes, or until the fish reaches your desired level of doneness. Remember that salmon continues to cook after it is removed from heat, so it’s better to slightly undercook it to keep it moist and tender.
Remove the cooked salmon from the griddle and let it rest for a few minutes to allow the juices to redistribute.
Squeeze some fresh lemon juice over the salmon to brighten the flavors and add a hint of acidity.
Serve the perfectly cooked salmon hot with your favorite sides and enjoy!

Now that you know how to cook salmon on the Blackstone griddle, you can impress your family and friends with this delicious dish. Whether you prefer a simple salt and pepper seasoning or want to experiment with different flavors, the Blackstone griddle will provide you with a fantastic cooking experience and mouthwatering results. So fire up your griddle and get ready to enjoy tender and flavorful salmon!

More Delicious Salmon Recipes to Try on Your Blackstone

Now that you've mastered the art of cooking salmon on the Blackstone, it's time to broaden your menu with a variety of flavorful recipes that utilize this skill. For a simple yet delightful meal, try the Garlic Butter Salmon Asparagus which combines the richness of garlic butter with the freshness of asparagus, making it perfect for a healthy dinner. If you're in the mood for something with international flair, the Moroccan Spiced Salmon Couscous introduces exotic spices that transform the salmon into a vibrant dish. For those who enjoy a classic touch, the Classic Lemon Herb Salmon Blackstone is highly recommended due to its timeless blend of lemon and herbs enhancing the natural flavors of the salmon. Each recipe offers a unique way to savor the delicious versatility of salmon cooked on the Blackstone, ensuring you impress at any dining occasion.

Share your tips and tricks for cooking salmon on the Blackstone griddle in the Cooking Techniques forum and let’s discuss how to perfect this delicious dish!

FAQ:

Can I cook salmon on the Blackstone?

Absolutely! The Blackstone griddle is perfect for cooking salmon. Its even heat distribution and large cooking surface allow you to achieve a deliciously grilled or seared salmon.

What is the best type of salmon to use for cooking on the Blackstone?

When cooking salmon on the Blackstone, it is best to opt for thicker cuts like salmon fillets or steaks. This ensures that the salmon cooks evenly and holds up well on the griddle.

How do I prepare the salmon before cooking it on the Blackstone?

Before cooking, make sure to rinse the salmon under cold water and pat it dry with paper towels. You can season it with salt, pepper, and your favorite herbs or marinade to enhance its flavor further.

Should I oil the Blackstone griddle before cooking salmon?

To prevent the salmon from sticking, it is recommended to lightly oil the Blackstone griddle with a high smoke point oil like canola or avocado oil before cooking. This helps create a non-stick surface.

What is the best cooking temperature for salmon on the Blackstone?

Preheat your Blackstone griddle to medium-high heat or around 375-400 degrees Fahrenheit. This higher temperature will allow you to achieve a crispy exterior while maintaining a moist and tender interior.

How long should I cook salmon on the Blackstone?

The cooking time for salmon on the Blackstone will depend on the thickness of the fillets or steaks. As a general rule, cook the salmon for about 4-5 minutes per side, flipping only once. The salmon is cooked when it flakes easily with a fork.

What are some delicious flavor options for seasoning salmon on the Blackstone?

There are numerous flavor options for seasoning salmon on the Blackstone. Some popular choices include lemon pepper seasoning, garlic and herb seasoning, Cajun seasoning, or simply brushing the salmon with teriyaki sauce or maple glaze for a sweet and savory touch. Get creative and experiment with different flavors to find your favorite combination!

Was this page helpful?

Yes No

How To Cook Salmon On The Blackstone