How To Make Buttery Garlic Lime Salmon with Asparagus in Foil
Zesty lime salmon is baked until tender and flaky. This dish even has asparagus, making it a complete meal that you can enjoy even on a weeknight.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2lbssalmon
- 1lbasparagus
- salt and pepper,I like to use coarse
- 4tbspbutter
- 2clovesgarlic,minced
- juice of one lime
- zest of one lime
- one lime,sliced, optional
- parsley for garnish,chopped
Instructions
-
Preheat oven to 375 degrees F. Line a large baking sheet with foil. Lay salmon on top of the foil with asparagus on the side. Salt and pepper.
-
In a small bowl melt the butter. Add the garlic, lime juice and zest. Pour on top of the salmon.
-
Top with sliced lime if using and bring all of the sides up on the foil and seal the salmon.
-
Bake for 15 to 20 minutes and open the foil. Broil for 2 to 3 minutes to give the top of the salmon a crisp brown edge. Garnish with fresh parsley and serve.
Nutrition
- Calories: 464.15kcal
- Fat: 28.54g
- Saturated Fat: 9.57g
- Trans Fat: 0.31g
- Monounsaturated Fat: 7.75g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 25.57g
- Fiber: 7.71g
- Sugar: 4.88g
- Protein: 34.36g
- Cholesterol: 103.51mg
- Sodium: 1032.42mg
- Calcium: 114.61mg
- Potassium: 954.80mg
- Iron: 3.76mg
- Vitamin A: 116.31µg
- Vitamin C: 74.76mg
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