Buttery Garlic Lime Salmon with Asparagus in Foil Recipe

Jump To Recipe
Avatar Author's default profile picture
Kristin Published: May 27, 2021 Modified: May 31, 2021

How To Make Buttery Garlic Lime Salmon with Asparagus in Foil

Zesty lime salmon is baked until tender and flaky. This dish even has asparagus, making it a complete meal that you can enjoy even on a weeknight.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2lbssalmon
  • 1lbasparagus
  • salt and pepper,I like to use coarse
  • 4tbspbutter
  • 2clovesgarlic,minced
  • juice of one lime
  • zest of one lime
  • one lime,sliced, optional
  • parsley for garnish,chopped

Instructions

  1. Preheat oven to 375 degrees F. Line a large baking sheet with foil. Lay salmon on top of the foil with asparagus on the side. Salt and pepper.

  2. In a small bowl melt the butter. Add the garlic, lime juice and zest. Pour on top of the salmon.

  3. Top with sliced lime if using and bring all of the sides up on the foil and seal the salmon.

  4. Bake for 15 to 20 minutes and open the foil. Broil for 2 to 3 minutes to give the top of the salmon a crisp brown edge. Garnish with fresh parsley and serve.

Nutrition

  • Calories: 464.15kcal
  • Fat: 28.54g
  • Saturated Fat: 9.57g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 7.75g
  • Polyunsaturated Fat: 6.33g
  • Carbohydrates: 25.57g
  • Fiber: 7.71g
  • Sugar: 4.88g
  • Protein: 34.36g
  • Cholesterol: 103.51mg
  • Sodium: 1032.42mg
  • Calcium: 114.61mg
  • Potassium: 954.80mg
  • Iron: 3.76mg
  • Vitamin A: 116.31µg
  • Vitamin C: 74.76mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Baked Recipes

Fried

Arepas

Enjoy a taste of South American flavors with this savory…
Total 30 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to