Name: Buttery Garlic Lime Salmon with Asparagus in Foil Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs salmon; 1 lb asparagus; I like to use coarse salt and pepper; 4 tbsp butter; 2 cloves minced garlic; juice of one lime; Zest of one lime; sliced, optional one lime; chopped parsley for garnish

How To Make Buttery Garlic Lime Salmon with Asparagus in Foil

Zesty lime salmon is baked until tender and flaky. This dish even has asparagus, making it a complete meal that you can enjoy even on a weeknight.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2lbssalmon
1lbasparagus
salt and pepper,I like to use coarse
4tbspbutter
2clovesgarlic,minced
juice of one lime
zest of one lime
one lime,sliced, optional
parsley for garnish,chopped

Instructions

Preheat oven to 375 degrees F. Line a large baking sheet with foil. Lay salmon on top of the foil with asparagus on the side. Salt and pepper.
In a small bowl melt the butter. Add the garlic, lime juice and zest. Pour on top of the salmon.
Top with sliced lime if using and bring all of the sides up on the foil and seal the salmon.
Bake for 15 to 20 minutes and open the foil. Broil for 2 to 3 minutes to give the top of the salmon a crisp brown edge. Garnish with fresh parsley and serve.

Nutrition

Calories: 464.15kcal
Fat: 28.54g
Saturated Fat: 9.57g
Trans Fat: 0.31g
Monounsaturated Fat: 7.75g
Polyunsaturated Fat: 6.33g
Carbohydrates: 25.57g
Fiber: 7.71g
Sugar: 4.88g
Protein: 34.36g
Cholesterol: 103.51mg
Sodium: 1032.42mg
Calcium: 114.61mg
Potassium: 954.80mg
Iron: 3.76mg
Vitamin A: 116.31µg
Vitamin C: 74.76mg

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