How To Cook Salmon In The Ninja Foodi

Salmon is a versatile and delicious fish that is packed with omega-3 fatty acids, making it a healthy choice for any meal. If you’re looking to elevate your cooking game and try something new, why not cook salmon in a Ninja Foodi? This innovative kitchen appliance is known for its versatility and ability to cook food quickly and evenly. With the right techniques and a few simple ingredients, you can achieve perfectly cooked salmon that is tender, juicy, and full of flavor.

What You’ll Need:

Salmon fillets
Extra virgin olive oil or melted butter
Seasonings of your choice (such as lemon pepper, garlic powder, or dill)
Salt and pepper to taste

Instructions:

1. Prepare the salmon fillets by patting them dry with a paper towel. This step is crucial to ensure that the fish cooks evenly and achieves a crispy skin.

2. Preheat your Ninja Foodi by selecting the “Sear/Sauté” function and setting the temperature to medium-high. Add a drizzle of extra virgin olive oil or melted butter to the pot and let it heat up for a minute.

3. Season the salmon fillets with your chosen seasonings, making sure to coat both sides evenly. Don’t be afraid to get creative with your flavors – lemon pepper, garlic powder, and dill are all excellent choices that pair well with salmon.

4. Once the Ninja Foodi is hot, carefully place the seasoned salmon fillets skin-side down in the pot. Allow them to sear for 2-3 minutes, or until the skin becomes crispy and golden brown.

5. Gently flip the salmon fillets using a spatula, being careful not to disturb the skin too much. Season the flesh side of the fish with a pinch of salt and pepper.

6. With the salmon fillets now skin-side up, close the lid of the Ninja Foodi and select the “Pressure Cook” function. Set the timer for 5-6 minutes, depending on the thickness of your fillets. This will ensure that the salmon cooks through while remaining moist and tender.

7. Once the timer goes off, carefully release the pressure from the Ninja Foodi by turning the pressure release valve to “Venting”. Open the lid and check the internal temperature of the salmon using a meat thermometer. It should read 145°F (63°C), indicating that the fish is perfectly cooked.

8. Carefully remove the salmon fillets from the Ninja Foodi and transfer them to a serving platter. Rest the fish for a few minutes to allow the juices to redistribute.

9. Serve your perfectly cooked salmon with a squeeze of fresh lemon juice and your favorite side dishes. Steamed vegetables, roasted potatoes, or a bed of fluffy quinoa are all excellent choices that complement the flavors of the fish.

10. Enjoy your delicious and nutritious salmon cooked to perfection in the Ninja Foodi!

Now that you know how to cook salmon in the Ninja Foodi, you can impress your family and friends with a tasty and healthy meal. The versatility of this kitchen appliance makes it a must-have for any home cook, allowing you to whip up a variety of dishes quickly and with minimal effort. So go ahead, give it a try and enjoy the mouthwatering flavors of perfectly cooked salmon!

For those eager to perfect their salmon cooking skills using the Ninja Foodi, there are several recipes worth trying. The Lemon Garlic Butter Salmon is a classic choice, offering a zesty and buttery flavor that’s hard to resist. For a Mediterranean twist, the Mediterranean Salmon with Olives and Feta combines tangy feta and briny olives, creating a delightful dish. Those who love herbaceous flavors will enjoy the Pesto-Crusted Salmon, which pairs beautifully with a fresh salad. The Balsamic Glazed Salmon adds a sweet and tangy touch, perfect for a sophisticated dinner. For a spicy kick, the Chipotle Lime Salmon is a great way to add some heat. Each of these recipes showcases the versatility of the Ninja Foodi, making it easy to cook restaurant-quality salmon at home.

Want to share your tips and tricks for cooking salmon in the Ninja Foodi? Join the discussion in the Kitchen Equipment forum and let us know how you prepare this tasty fish in your versatile appliance.

FAQ:

How long does it take to cook salmon in the Ninja Foodi?

The cooking time for salmon in the Ninja Foodi can vary depending on the thickness of the fillet. As a general guideline, for medium-sized fillets, it typically takes about 8-10 minutes on the high pressure or air crisp function. However, always check the internal temperature of the salmon to ensure it reaches 145°F (63°C) for optimal doneness.

Can I cook frozen salmon in the Ninja Foodi?

Yes, you can cook frozen salmon in the Ninja Foodi. However, it’s recommended to thaw the salmon first for more even cooking and better flavor. If cooking from frozen, increase the cooking time by a few minutes, but monitor the internal temperature to prevent overcooking.

Should I use the pressure cook or air crisp function to cook salmon in the Ninja Foodi?

It depends on your desired result. If you prefer moist and tender salmon, using the pressure cook function is ideal. On the other hand, if you prefer a crispy and golden exterior, using the air crisp function is the way to go. Experiment with both methods to find your preferred texture and flavor.

What seasonings or marinades work well with salmon in the Ninja Foodi?

Salmon pairs well with a variety of seasonings and marinades. Popular options include lemon pepper, garlic and herb, teriyaki, lemon dill, or a simple combination of salt and pepper. Feel free to explore different flavors and experiment with your favorite ingredients to enhance the taste of your salmon.

Do I need to use oil when cooking salmon in the Ninja Foodi?

It’s not necessary to use additional oil when cooking salmon in the Ninja Foodi, especially if you are using the air crisp function. Salmon naturally contains sufficient oils that will help prevent sticking. However, if you prefer a slightly crispier exterior or want to enhance the flavor, you can lightly brush the salmon with oil before cooking.

Was this page helpful?

Yes No

How To Cook Salmon In The Ninja Foodi