How To Cook Salmon In Ninja Air Fryer

Mastering the Art of Cooking Salmon in Your Ninja Air Fryer

Salmon is not only a tasty and nutritious fish, but it’s also incredibly versatile, making it a popular choice among seafood lovers. If you’re a proud owner of a Ninja Air Fryer, you’re in luck! This kitchen appliance can help you achieve perfectly cooked salmon that is crispy on the outside and tender on the inside.

Follow these simple steps to become a pro at cooking salmon in your Ninja Air Fryer:

Step 1: Prepare the Salmon

It all begins with selecting the freshest salmon available. Look for vibrant pink flesh and a fresh ocean smell. Once you have your salmon, rinse it under cold water and pat it dry with a paper towel. Cut the fish into portion-sized fillets, ensuring each piece is roughly the same thickness to ensure even cooking.

Step 2: Season to Perfection

Now it’s time to infuse your salmon with flavor. Get creative with your seasonings! For a classic combination, you can mix salt, pepper, garlic powder, and a squeeze of fresh lemon juice. Rub the seasonings onto both sides of the fillets, ensuring they are evenly coated. This will enhance the natural taste of the salmon and give it a delicious aroma.

Step 3: Preheat Your Ninja Air Fryer

Preheating your Ninja Air Fryer is crucial to achieving that crispy exterior. Set the air fryer to 400°F (200°C) and allow it to reach the desired temperature. This will ensure even cooking and contribute to the perfect texture.

Step 4: Place the Salmon in the Air Fryer

Now it’s time to introduce your seasoned salmon to the Ninja Air Fryer. Lightly grease the air fryer basket with cooking spray or brush it with a little oil to prevent sticking. Arrange the salmon fillets in a single layer inside the basket, making sure to leave space between each piece to allow air circulation.

Step 5: Set the Cooking Time

The cooking time for salmon in the Ninja Air Fryer will depend on the thickness of your fillets. As a general rule, cook the fish for 8-12 minutes, starting with the lower time and checking for doneness. The salmon should be opaque and flake easily with a fork. Remember, it’s always better to slightly undercook the salmon as it will continue to cook slightly once removed from the air fryer.

Step 6: Enjoy Your Perfectly Cooked Salmon

Once your salmon is cooked to perfection, carefully remove it from the air fryer basket using tongs or a spatula. Allow it to rest for a minute before serving to ensure the flavors have settled. Now it’s time to dig in and enjoy your deliciously crispy and moist salmon!

Pro Tips:

• Experiment with different seasoning combinations like dill, paprika, or even a spicy Cajun blend.
• Add a drizzle of honey or maple syrup for a touch of sweetness.
• For extra crunch, consider coating the salmon with breadcrumbs or crushed nuts before cooking.
• If using skin-on salmon, place the fillets skin-side down in the air fryer for the crispiest texture.

With a little practice and experimentation, your Ninja Air Fryer will become your go-to tool for cooking mouthwatering salmon. Whether you prefer it grilled, baked, or pan-seared, this versatile appliance will help you achieve restaurant-quality results in the comfort of your own kitchen.

So, fire up your Ninja Air Fryer, let your imagination run wild with flavors, and embark on a salmon-cooking journey that will leave your taste buds begging for more!