How To Cook Rice In Ninja

Mastering the Art of Cooking Rice in the Ninja

Are you tired of inconsistent rice results? Look no further! In this article, we will guide you on how to cook rice to perfection using the versatile Ninja cooker. With its advanced features and precise settings, you’ll be able to cook fluffy and delicious rice every time. Let’s get started!

Choosing the Right Rice

Before we dive into the cooking process, it’s important to choose the right type of rice. You can use any variety of rice in your Ninja cooker, whether it’s long-grain, short-grain, basmati, or jasmine rice. However, keep in mind that the water-to-rice ratio may vary slightly depending on the type of rice you choose.

Measuring the Ingredients

Consistency is key when it comes to cooking rice, so let’s make sure we measure everything correctly. Here’s a simple guideline to follow:

• 1 cup of rice
• 1 1/2 cups of water
• A pinch of salt (optional)

Preparing the Rice

Once you’ve measured the ingredients, it’s time to prepare the rice for cooking:

1. Place the desired amount of rice in a fine-mesh strainer and rinse under cold water. This helps remove excess starch and ensures fluffier cooked rice.
2. After rinsing, transfer the rice to the inner pot of your Ninja cooker.
3. Add the measured amount of water and a pinch of salt if desired. Stir gently to distribute the salt evenly.

Setting Up the Ninja Cooker

Now that the rice is ready, it’s time to set up your Ninja cooker:

1. Ensure that the inner pot is securely placed in the cooker.
2. Close the lid of the cooker and make sure it’s properly locked.
3. Select the “Rice” function on your Ninja cooker. If your model doesn’t have a specific “Rice” function, you can select the “Pressure Cook” or “Multi-Cook” function according to your cooker’s manual.
4. Set the cooking time according to the type of rice you’re using. Typically, it ranges from 10-15 minutes for white rice and 20-25 minutes for brown rice.
5. Once you’ve set the cooking time, press the “Start” button and let the Ninja cooker work its magic.

Allowing Natural Pressure Release

Once the cooking time is complete, it’s important to allow natural pressure release for about 10 minutes. This helps the rice to continue cooking and absorb any remaining moisture, resulting in evenly cooked grains.

Fluffing and Serving the Rice

After the natural pressure release, carefully open the lid of the Ninja cooker. With a fork or rice paddle, gently fluff the rice to separate the grains and release any excess steam. Now your perfectly cooked rice is ready to be served!

Remember, practice makes perfect. Adjust the water-to-rice ratio and cooking time as necessary to suit your preference and the type of rice you’re using. With the Ninja cooker’s precise settings and your newfound knowledge, you’ll soon become a rice cooking expert!