How To Cook Ribeye Steak In Ninja Foodi

Mastering the Art of Cooking Mouthwatering Ribeye Steak in the Ninja Foodi

If you’re a steak lover, then you know there’s something truly special about sinking your teeth into a perfectly cooked ribeye. The bold flavors, the tender and juicy meat – it’s an experience like no other. And now, with the help of the Ninja Foodi, you can easily achieve restaurant-quality results in the comfort of your own kitchen.

But cooking a ribeye steak to perfection requires not only the right ingredients but also the right technique. Don’t worry, though! We are here to guide you through the process step by step, ensuring that every bite of your ribeye steak is packed with flavor and cooked exactly to your liking.

What You’ll Need:

• One or more ribeye steaks (1-2 inches thick)
• Olive oil
• Salt and freshly ground black pepper
• Optional: your favorite steak seasoning

Step 1: Prepare the Ninja Foodi

Start by preheating your Ninja Foodi. Press the “Saute” button and adjust the temperature to high. Allow the Foodi to heat up for a few minutes.

Step 2: Season the Ribeye Steaks

While the Ninja Foodi is preheating, take your ribeye steaks out of the refrigerator and let them come to room temperature. This will ensure even cooking throughout the meat. Pat the steaks dry with a paper towel, then drizzle them with olive oil and season generously with salt and freshly ground black pepper. For an extra burst of flavor, you can also add your favorite steak seasoning at this stage.

Step 3: Sear the Steaks

When the Ninja Foodi is hot and ready, carefully place the seasoned ribeye steaks into the cooking pot. It’s important to hear a sizzling sound when the steaks hit the pot to guarantee a nice sear. Allow the steaks to cook for about 2-3 minutes on each side, or until a beautiful golden crust forms.

Step 4: Pressure Cook the Steaks

Once the steaks are perfectly seared, it’s time to switch to the pressure cooking mode. Simply put the pressure cooking lid on and set the Foodi to high pressure for your desired level of doneness:

1. Rare: 4-5 minutes
2. Medium Rare: 6-7 minutes
3. Medium: 8-9 minutes
4. Medium Well: 10-11 minutes
5. Well Done: 12-13 minutes

Keep in mind that these cooking times can vary depending on the thickness of your ribeye steaks and your personal preference. Experiment with different cooking times to find your perfect balance between tenderness and doneness.

Step 5: Natural Pressure Release and Resting

Once the pressure cooking cycle is complete, allow the Ninja Foodi to naturally release the pressure for about 10 minutes. This will help retain the juices within the meat and ensure maximum tenderness. After the natural pressure release, carefully open the pressure release valve to release any remaining steam.

Next, remove the ribeye steaks from the Ninja Foodi and let them rest on a cutting board for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.

Step 6: Serve and Enjoy!

After the resting period, your perfectly cooked ribeye steaks are ready to be enjoyed. Slice them against the grain for maximum tenderness and serve them alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Congratulations! You’ve just mastered the art of cooking mouthwatering ribeye steak in the Ninja Foodi. From now on, you can indulge in restaurant-quality steaks whenever the cravings strike. So fire up your Ninja Foodi, grab a juicy ribeye, and get ready to experience steak perfection!