How To Cook Porterhouse Steak On Grill

Mastering the Art of Grilling the Perfect Porterhouse Steak

There is nothing quite like sinking your teeth into a perfectly grilled porterhouse steak. The combination of tender filet mignon and flavorful strip steak all in one cut makes it a favorite among steak lovers. If you want to learn how to cook a porterhouse steak on the grill, you’ve come to the right place. Follow these steps to take your grilling skills to the next level and impress your family and friends with a mouth-watering masterpiece.

Choose the Right Cut

When it comes to a porterhouse steak, quality is key. Look for a well-marbled cut with a bright red color and white specks of fat. The marbling adds flavor and juiciness to the steak, while the fat helps keep it moist during cooking. Aim for steaks that are at least one inch thick to ensure even cooking.

Prepare the Steak

Before grilling, take the steak out of the refrigerator and let it come to room temperature. This allows for more even cooking. While waiting, season the steak generously with a combination of salt, black pepper, and any other desired seasonings. Let the steak sit for about 20 minutes to allow the flavors to permeate the meat.

Preheat the Grill

To achieve a perfect sear and a juicy interior, it’s crucial to preheat your grill. Make sure your grill grates are clean and well-oiled to prevent sticking. Preheat your grill to high heat, around 450-500°F (232-260°C).

Grilling the Porterhouse Steak

1. Place the seasoned porterhouse steak on the preheated grill. Sear the steak on one side for about 4-5 minutes, until it develops a nice crust. Use tongs to avoid piercing the meat and losing its juices.
2. Flip the steak using the tongs and sear the other side for an additional 4-5 minutes.
3. Reduce the heat to medium and continue cooking the steak, flipping occasionally, until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy:

• For rare, cook until the internal temperature reaches 125°F (52°C).

• For medium-rare, cook until the internal temperature reaches 130°F (54°C).

• For medium, cook until the internal temperature reaches 140°F (60°C).

• For well-done, cook until the internal temperature reaches 160°F (71°C).

Rest and Serve

Once the steak reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to distribute evenly throughout the meat, resulting in a moist and flavorful steak.

After resting, slice the porterhouse steak across the grain to enjoy both the tender filet mignon and the juicy strip steak. Serve with your favorite side dishes, such as baked potatoes, grilled vegetables, or a refreshing salad.

Final Thoughts

Cooking a porterhouse steak on the grill may seem intimidating, but with the right technique, it can be a culinary triumph. Follow these steps, pay attention to the temperature, and enjoy the process. Soon enough, you’ll be grilling perfect porterhouse steaks that will have everyone coming back for seconds.