How To Cook Yams In Microwave

Mastering the Art of Microwaving Yams

Yams, with their sweet and hearty flavor, are a delightful addition to any meal. If you’re looking for a quick and convenient way to cook yams, the microwave will become your new best friend. With just a few simple steps, you can enjoy perfectly cooked yams in no time. Let’s dive into the art of microwaving yams!

Gather Your Ingredients

Before we get started, let’s run through the ingredients you’ll need:

Yams (choose firm, unblemished yams for the best results)
Knife (for piercing the yams)
Microwave-safe plate or dish
Fork (for testing the yams’ tenderness)

Preparing the Yams

1. Begin by washing the yams thoroughly under cold water to remove any dirt or debris.

2. Next, gently pierce the yams all over with a knife. This will prevent any potential steam buildup during microwaving.

3. It’s time to decide whether you prefer your yams with skin on or off. If you enjoy the added texture and nutrients that the skin provides, leave it intact. Otherwise, peel the yams and discard the skin.

Microwaving the Yams

1. Place the prepared yams on a microwave-safe plate or dish, ensuring they are evenly spaced and not touching.

2. Microwaving Time: Cook the yams on high power for approximately 5 minutes per yam. For example, if you have two yams, microwave them for around 10 minutes. Larger yams may require additional time, while smaller ones may need less. You want the yams to be tender and easily pierced with a fork.

3. Rotating and Flipping: halfway through the microwaving process, carefully rotate the yams and flip them over. This will ensure even cooking and prevent any one side from becoming overly soft or soggy.

4. Once the microwaving time is complete, use a fork to test the yams’ tenderness. If they are not yet fork-tender, continue microwaving in 1-minute increments until they reach the desired tenderness.

Serving your Microwaved Yams

Option 1: Simple and Classic

Place the microwaved yams on a serving dish and allow them to cool for a few minutes. Cut a slit along the top of each yam and gently push the ends inward to create an opening. Add a pat of butter, sprinkle with a pinch of salt, and enjoy!

Option 2: Elevate the Flavor

If you’re feeling adventurous, consider topping your microwaved yams with a delicious combination of brown sugar, cinnamon, and a drizzle of maple syrup. This irresistible flavor combination takes the yams to a whole new level of yumminess!

Option 3: Savory Yams

If you prefer a savory twist, top your microwaved yams with a dollop of sour cream or Greek yogurt, a sprinkle of chopped chives or green onions, and a dash of freshly ground black pepper. This delightful combination is sure to please your taste buds.

Conclusion

Who knew that cooking yams in the microwave could be so simple and delicious? With just a few steps, you can enjoy tender, flavorful yams in a fraction of the time it would take to bake them. So next time you’re craving a nutritious and satisfying side dish, reach for the microwave and get ready to impress!

Share your tips and tricks for microwaving yams in the Cooking Techniques forum section.

FAQ:

How long should I cook yams in the microwave?

The cooking time for yams in the microwave can vary depending on the size and power of your microwave. However, as a general guideline, for a medium-sized yam, start by microwaving it for 4-5 minutes. Then, flip it over and continue microwaving in 2-minute intervals until it is fully cooked and tender.

Do I need to poke holes in the yams before microwaving?

Yes, it is important to poke holes in the yams before microwaving them. By doing so, you allow the steam to escape while cooking, preventing potential explosions. Use a fork or a sharp knife to poke several holes all around the yam.

Should I wrap the yams in plastic wrap before microwaving?

It is not necessary to wrap the yams in plastic wrap before microwaving them, as they have their own natural moisture. However, if you prefer a softer skin on the yam, you can wrap it in a damp paper towel before microwaving. This will help retain moisture during cooking.

Can I cook multiple yams at once in the microwave?

Yes, you can cook multiple yams simultaneously in the microwave. Just make sure they are similar in size so they cook evenly. Adjust the cooking time accordingly, keeping in mind that the more yams you cook, the longer the overall cooking time might be.

How can I test if the yams are cooked and ready to eat?

To check if the yams are cooked and ready to eat, insert a fork or sharp knife into the thickest part of the yam. If it slides in easily and the inside feels soft, the yam is fully cooked. If there is resistance or it feels firm, continue microwaving for a few more minutes.

Is it necessary to let the yams rest after microwaving?

It is not necessary to let the yams rest after microwaving, but it can help distribute the heat evenly and make them easier to handle. If you plan to peel or cut the yams, allowing them to rest for a few minutes can prevent burns and make the process smoother.

Can I add any seasonings or toppings to the microwaved yams?

Absolutely! Once the yams are cooked, you can enhance their flavor by adding various seasonings and toppings. Some popular options include a sprinkle of cinnamon or nutmeg, a drizzle of maple syrup, or a pat of butter. Get creative and experiment with different flavors to suit your preferences.

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