How To Cook Pork Sausage Patties

Delicious and Easy Pork Sausage Patties Recipe

Greetings, food enthusiasts! Today, we are going to delve into the wonderful world of pork sausage patties. Whether you are a breakfast lover or simply enjoy a hearty meal at any time of the day, these delicious patties are sure to tickle your taste buds. Stay tuned as we guide you through the process of preparing and cooking these flavorful treats.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

1. In a large bowl, combine the ground pork, salt, black pepper, garlic powder, sage, thyme, rosemary, and crushed red pepper flakes, if desired. Use your hands or a wooden spoon to mix the seasonings thoroughly into the meat, ensuring an even distribution.
2. Divide the seasoned meat mixture into equal portions and shape them into patties. A recommended size is approximately 3-4 inches in diameter and about 1/2 inch thick. You can adjust the size according to your preference.
3. Preheat a skillet or frying pan over medium heat and add a drizzle of cooking oil. When the oil is hot, carefully place the pork sausage patties in the pan, ensuring there is enough space between each patty for proper cooking.
4. Cook the patties for about 3-4 minutes per side, or until they reach an internal temperature of 160°F (71°C). Juices should run clear when pierced with a fork, and the patties should be nicely browned on the outside.
5. Remove the cooked pork sausage patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Let them rest for a few minutes before serving to allow the flavors to settle.

And there you have it, a foolproof recipe for cooking delicious pork sausage patties. Now, it’s time to get creative with serving suggestions! These patties make a fantastic addition to breakfast meals, sandwich fillings, or even as a topping for pizzas. Don’t forget to experiment with different seasonings to suit your personal taste.

So next time you are craving a tasty and satisfying meal, give this pork sausage patty recipe a try. Your friends and family will be impressed, and your taste buds will thank you for it! Enjoy cooking and bon appétit!