How To Make Molten Cheese-Stuffed Burgers
Juicy burgers with a gooey molten cheese center.
Serves:
Ingredients
- 1.5 pounds ground beef
- 4 slices of cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, ketchup, mustard
Instructions
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Divide the ground beef into 8 equal portions.
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Form each portion into a thin patty.
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Place a slice of cheddar cheese in the center of 4 patties.
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Top with the remaining 4 patties and seal the edges, making sure the cheese is completely enclosed.
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Season the burgers with salt, black pepper, and garlic powder.
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Heat a grill or skillet over medium-high heat.
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Cook the burgers for about 5 minutes per side, or until cooked to your desired level of doneness.
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Toast the hamburger buns on the grill or in a toaster oven.
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Serve the burgers on the toasted buns, with your desired toppings.
Nutrition
- Calories : 550kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 150mg
- Sodium : 1090mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 45g
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