How To Cook Pork Cube Steak Without Flour

The Secret to Delicious and Flour-less Pork Cube Steak

Are you on a gluten-free diet or simply looking for a new way to prepare pork cube steak? Look no further! In this blog post, we will share with you a mouthwatering recipe that doesn’t require flour. Get ready to satisfy your taste buds with this flavorful and tender pork dish.

Ingredients:

• 4 pork cube steaks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Start by seasoning your pork cube steaks. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture onto both sides of each steak, ensuring they are well coated.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned pork cube steaks to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through.
4. Once cooked, transfer the pork cube steaks to a plate and let them rest for a few minutes.
5. Serve your delicious pork cube steaks with your favorite sides, such as roasted vegetables or mashed potatoes.

This recipe is not only easy to prepare but also incredibly flavorful. With a simple blend of spices, you can elevate the natural taste of the pork cube steaks without the need for flour. This means that even if you are following a gluten-free or low-carb diet, you can still enjoy a fantastic and satisfying meal.

Not only are pork cube steaks delicious, but they are also a great source of protein. They can be an excellent addition to your weekly menu, giving you a tasty alternative to regular steaks or chicken breasts.

So, the next time you’re in the mood for a juicy and tender pork dish, try this flour-less pork cube steak recipe. Your taste buds will thank you, and you’ll have a new go-to meal that you can enjoy any day of the week.

Remember, cooking is all about creativity and adapting recipes to suit your personal preferences. Don’t be afraid to experiment with different spices or add a squeeze of lemon juice for a tangy twist. Enjoy your cooking journey and bon appétit!