How To Cook Pork Bone In Country Style Ribs In The Oven

Delicious and Tender Pork Bone-In Country Style Ribs Cooked to Perfection in the Oven

If you’re craving a hearty and flavorful meal, look no further than pork bone-in country style ribs. These succulent cuts of meat are perfect for cooking in the oven, resulting in tender and juicy ribs with a mouthwatering caramelized crust.

With just a few simple ingredients and easy steps, you can wow your family and friends with this delicious dish. Follow our step-by-step guide to cooking pork bone-in country style ribs in the oven:

Ingredients:

• 2.5 lbs pork bone-in country style ribs
• 2 tablespoons of your favorite BBQ rub
• 1/2 cup of your preferred BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Season the ribs generously with salt, pepper, and your favorite BBQ rub. The rub will enhance the flavors and add a delicious smokiness to the meat.
3. Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat.
4. Add the seasoned ribs to the skillet and sear them on all sides until they develop a nice golden-brown crust. Searing helps lock in the juices and adds extra flavor to the ribs.
5. Once seared, remove the ribs from the skillet and set them aside on a plate.
6. Line a baking dish with foil for easy cleanup, then place the seared ribs in the dish, bone-side down.
7. Brush the ribs generously with your favorite BBQ sauce, ensuring all sides are coated.
8. Cover the baking dish tightly with foil to create a steamy, tenderizing environment for the ribs.
9. Place the covered dish in the preheated oven and roast for approximately 2.5 hours.
10. After 2.5 hours, remove the foil cover and brush the ribs with more BBQ sauce.
11. Increase the oven temperature to 400°F (204°C) and continue roasting for an additional 15-20 minutes, or until the ribs have a beautifully caramelized crust.
12. Once done, remove the ribs from the oven and let them rest for a few minutes before serving.

Now that your pork bone-in country style ribs are perfectly cooked, tender, and full of flavor, it’s time to plate them up and enjoy. Serve them with your favorite sides like mashed potatoes, coleslaw, or cornbread for a complete and satisfying meal.

Whether you’re hosting a backyard barbecue or simply looking to indulge in a delicious home-cooked meal, these oven-baked pork bone-in country style ribs are a surefire winner. So grab your apron, preheat the oven, and get ready to impress with this mouthwatering dish!