How To Cook Pastrami On The Stove

Unlock the Deliciousness: Cook Pastrami on the Stove

Gather round, food enthusiasts! Today, we are venturing into the realm of stove-cooked pastrami. If you’re craving that smoky, juicy goodness, but don’t have access to a grill or smoker, fear not. With just a few simple steps and some basic ingredients, you can whip up a delectable pastrami right on your stovetop. Let’s dive in and unlock the secrets to cooking perfect pastrami every time.

What You’ll Need

Before we get started, let’s ensure you have all the necessary tools and ingredients:

1. A piece of well-marbled beef brisket (about 3 pounds)
2. 2 tablespoons of coarsely ground black pepper
3. 1 tablespoon of coriander seeds
4. 1 tablespoon of yellow mustard seeds
5. 1 tablespoon of smoked paprika
6. 1 tablespoon of kosher salt
7. 1 teaspoon of garlic powder
8. 1 teaspoon of onion powder
9. A pinch of brown sugar
10. Cooking twine
11. A large pot with a lid

The Cooking Process

Now that you have everything ready, it’s time to dive into the cooking process:

1. First, rinse the beef brisket under cold water and pat it dry with a paper towel. This will remove any excess moisture and help the seasoning adhere better.
2. Next, prepare the seasoning rub. In a bowl, combine the black pepper, coriander seeds, mustard seeds, smoked paprika, kosher salt, garlic powder, onion powder, and a pinch of brown sugar. Mix well to blend all the flavors.
3. Generously coat the entire brisket with the seasoning mix, pressing it firmly into the meat to ensure it sticks properly.
4. Secure the seasoning by tightly wrapping the brisket with cooking twine at regular intervals. This will help the pastrami retain its shape during cooking.
5. Heat the large pot on the stove over medium-high heat. Once hot, carefully place the seasoned and tied brisket into the pot.
6. Cover the pot with a lid and let the pastrami cook for approximately 2-3 hours, or until the meat is tender and easily shreds with a fork.
7. Remember to periodically check on the pastrami and add a little water if needed to prevent it from drying out.
8. Once the pastrami is cooked to perfection, remove it from the pot and let it rest for a few minutes. This will help the juices redistribute within the meat.
9. Finally, remove the cooking twine and thinly slice the pastrami against the grain. This will ensure each slice remains tender and flavorful.

Serving Suggestions

Now that your pastrami is ready, it’s time to think about serving it up in style. Here are a few mouthwatering serving suggestions:

• Traditional Pastrami Sandwich: Pile the thinly sliced pastrami onto rye bread, add a dollop of spicy mustard, and top it off with crunchy pickles.
• Pastrami Reuben: Load up a grilled rye bread sandwich with Swiss cheese, sauerkraut, and Russian dressing for a classic deli experience.
• Pastrami Hash: Turn leftover pastrami into a hearty breakfast by combining it with diced potatoes, onions, and bell peppers. Cook until crispy and serve with a side of eggs.
• Pastrami Tacos: Create a fusion of flavors by stuffing warm tortillas with pastrami, avocado slices, salsa, and a squeeze of lime.

There you have it, fellow food lovers! With some time, patience, and a trusty stove, you can master the art of cooking pastrami right at home. Whether you’re enjoying it in a classic sandwich or getting creative with your own unique concoctions, one thing is for sure – homemade pastrami is a flavor journey you won’t want to miss.