How To Cook Omaha Scalloped Potatoes

If you’re a fan of creamy and indulgent potato dishes, then Omaha Scalloped Potatoes are a must-try! This classic side dish is perfect for family dinners, potlucks, or any special occasion. In this blog post, we’ll take you through the step-by-step process of cooking these delicious potatoes to perfection.

Ingredients:

4 large potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
Layer half of the sliced potatoes evenly on the bottom of the baking dish. Season with salt, pepper, garlic powder, and dried thyme.
Sprinkle half of the shredded cheddar cheese over the potatoes.
Repeat the layers with the remaining potatoes, salt, pepper, garlic powder, dried thyme, and shredded cheese.
In a small saucepan, heat the heavy cream, chicken broth, and butter over medium heat until the butter melts. Stir well to combine.
Pour the creamy mixture over the layered potatoes. Make sure the liquid covers the potatoes.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
Once cooked, let the Omaha Scalloped Potatoes rest for a few minutes before serving. This allows the flavors to meld together.
Garnish with fresh thyme leaves or parsley if desired and serve hot.

These Omaha Scalloped Potatoes are a crowd-pleasing side dish that pairs well with roasted meats, grilled vegetables, or a simple green salad. The creamy cheese sauce, combined with the tender potatoes, creates a comforting and satisfying dish that will leave your guests asking for seconds!

So, next time you’re planning a special meal, don’t forget to include this delightful recipe for Omaha Scalloped Potatoes. It’s a classic favorite that never fails to impress!

For those eager to perfect their scalloped potato game, exploring recipes like Classic Scalloped Potatoes Recipe and Cheesy Scalloped Potatoes Recipe is a great start. These dishes offer a solid foundation with their creamy, rich flavors. If you want to experiment further, try the Scalloped Potatoes with Gruyere Cheese Recipe for a sophisticated twist or the Garlic Parmesan Scalloped Potatoes Recipe for a bold, flavorful kick. Adding proteins like in the Scalloped Potatoes with Ham Recipe or Scalloped Potatoes with Chorizo Recipe can also make the dish heartier. Each of these recipes leverages the simple potato into a gourmet experience.

Share your experiences and tips for making Omaha Scalloped Potatoes in the Recipe Sharing forum.

FAQ:

What are Omaha scalloped potatoes?

Omaha scalloped potatoes are a rich and creamy dish made with thinly sliced potatoes and a savory cheese sauce. It is a popular side dish that originated in Omaha, Nebraska, hence the name. The potatoes are typically baked in the oven until they are tender and the sauce is bubbly and golden.

How do I choose the best potatoes for scalloped potatoes?

When making scalloped potatoes, it is best to choose starchy or all-purpose potatoes such as Russet or Yukon Gold. These potatoes have a high starch content, which helps to create a creamy texture when cooked. Avoid using waxy potatoes like red or new potatoes as they can be too firm and not lend well to the dish’s creamy consistency.

Can I use different types of cheese for the sauce?

Absolutely! While traditional Omaha scalloped potatoes often call for cheddar cheese, you can experiment with different types of cheese to suit your taste. Gruyere, Parmesan, Monterey Jack, or a combination of cheeses can be used to add different flavors and varieties to the dish. Be creative and choose a cheese that melts well and complements the potatoes.

Can I make Omaha scalloped potatoes ahead of time?

Yes, you can prepare Omaha scalloped potatoes ahead of time. After assembling the dish, cover it tightly with foil or plastic wrap and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature for about 30 minutes before baking as directed in the recipe. Keep in mind that the potatoes may absorb some of the liquid during refrigeration, so you may need to adjust the sauce consistency before baking.

How long do Omaha scalloped potatoes take to cook?

The cooking time for Omaha scalloped potatoes can vary depending on the thickness of the potato slices and the oven temperature. On average, it takes about 1 hour to 1 hour and 15 minutes to bake at 375°F (190°C). To ensure that the potatoes are cooked through, insert a knife into the center of the dish – if it goes in smoothly without resistance, they are ready.

Can I add other ingredients to enhance the flavor?

Absolutely! Omaha scalloped potatoes can be customized with additional ingredients to enhance the flavor. Some popular choices include crispy bacon, caramelized onions, garlic, thyme, or even a sprinkle of paprika on top for a touch of smokiness. Feel free to experiment with different flavor combinations to make the dish your own.

How do I achieve a crispy top layer on the scalloped potatoes?

To achieve a crispy top layer on Omaha scalloped potatoes, you can remove the foil covering for the last 10-15 minutes of baking. This will allow the top to become golden and slightly crispy. Alternatively, you can sprinkle some breadcrumbs or shredded cheese on top before baking for an extra crunch. Keep an eye on it to make sure it doesn’t burn.

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How To Cook Omaha Scalloped Potatoes