Cheesy Garlic Scalloped Potatoes Recipe

Cheesy Garlic Scalloped Potatoes Recipe

How To Make Cheesy Garlic Scalloped Potatoes

Enjoy a creamy, flavorful side with these scalloped potatoes. This dish is cooked in Parmesan cream sauce, topped with cheddar, then baked until golden.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 4russet potatoes,sliced into ¼-inch slices
  • 4clovesgarlic,minced
  • 1tspkosher salt
  • ¼tspcoarse ground black pepper
  • 4tbspbutter
  • 4tbspflour
  • 1cupwhole milk
  • 1cupheavy cream
  • ½cupgrated Parmesan cheese
  • cupscheddar cheese,shredded


  1. Preheat the oven to 375 degrees F.

  2. Lay the potatoes one on top of each other in rows with the minced garlic.

  3. In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt, and Parmesan cheese. Whisk well for 30 to 45 seconds.

  4. Add in the milk, heavy cream slowly while whisking for about 2 to 3 minutes until thickened.

  5. Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.

  6. Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.


  • Calories: 422.46kcal
  • Fat: 28.67g
  • Saturated Fat: 17.43g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 7.71g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 28.58g
  • Fiber: 1.75g
  • Sugar: 3.30g
  • Protein: 14.03g
  • Cholesterol: 90.64mg
  • Sodium: 533.35mg
  • Calcium: 352.29mg
  • Potassium: 613.56mg
  • Iron: 1.27mg
  • Vitamin A: 269.22µg
  • Vitamin C: 7.63mg
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