How To Make Cheesy Garlic Scalloped Potatoes
Enjoy a creamy, flavorful side with these scalloped potatoes. This dish is cooked in Parmesan cream sauce, topped with cheddar, then baked until golden.
Preheat the oven to 375 degrees F.
Lay the potatoes one on top of each other in rows with the minced garlic.
In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt, and Parmesan cheese. Whisk well for 30 to 45 seconds.
Add in the milk, heavy cream slowly while whisking for about 2 to 3 minutes until thickened.
Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
- Calories: 422.46kcal
- Fat: 28.67g
- Saturated Fat: 17.43g
- Trans Fat: 0.52g
- Monounsaturated Fat: 7.71g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 28.58g
- Fiber: 1.75g
- Sugar: 3.30g
- Protein: 14.03g
- Cholesterol: 90.64mg
- Sodium: 533.35mg
- Calcium: 352.29mg
- Potassium: 613.56mg
- Iron: 1.27mg
- Vitamin A: 269.22µg
- Vitamin C: 7.63mg
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This incredible recipe is tasty and feeds a crowd! The perfect meal, or you could eat it as a side dish, for a family or a small gathering. It's simple that it can be made even during the busy weekdays.