How To Make Cheesy Garlic Scalloped Potatoes
Enjoy a creamy, flavorful side with these scalloped potatoes. This dish is cooked in Parmesan cream sauce, topped with cheddar, then baked until golden.
Serves:
Ingredients
- 4russet potatoes,sliced into ¼-inch slices
- 4clovesgarlic,minced
- 1tspkosher salt
- ¼tspcoarse ground black pepper
- 4tbspbutter
- 4tbspflour
- 1cupwhole milk
- 1cupheavy cream
- ½cupgrated Parmesan cheese
- 1½cupscheddar cheese,shredded
Instructions
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Preheat the oven to 375 degrees F.
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Lay the potatoes one on top of each other in rows with the minced garlic.
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In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt, and Parmesan cheese. Whisk well for 30 to 45 seconds.
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Add in the milk, heavy cream slowly while whisking for about 2 to 3 minutes until thickened.
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Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
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Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
Nutrition
- Calories: 422.46kcal
- Fat: 28.67g
- Saturated Fat: 17.43g
- Trans Fat: 0.52g
- Monounsaturated Fat: 7.71g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 28.58g
- Fiber: 1.75g
- Sugar: 3.30g
- Protein: 14.03g
- Cholesterol: 90.64mg
- Sodium: 533.35mg
- Calcium: 352.29mg
- Potassium: 613.56mg
- Iron: 1.27mg
- Vitamin A: 269.22µg
- Vitamin C: 7.63mg
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