How To Cook Neckbones And Cabbage

Unlock the Deliciousness: Neckbones and Cabbage Made to Perfection

Are you ready to dive into a mouthwatering dish that will leave you craving for more? Look no further than the delightful combination of neckbones and cabbage. This classic Southern recipe is a true comfort food that will warm your heart and soul. Follow our step-by-step guide on how to cook neckbones and cabbage, and you’ll be serving up a savory delight in no time.

What You’ll Need:

• Neckbones – 2 pounds, preferably smoked or seasoned
• Cabbage – 1 head, medium-sized
• Onion – 1, large
• Garlic – 3 cloves
• Chicken or vegetable broth – 2 cups
• Seasonings – Your choice of salt, pepper, paprika, thyme, and bay leaves
• Optional: Hot sauce or vinegar for added kick

Step 1: Preparing the Ingredients

Before we begin cooking, it’s important to have all the ingredients prepared. Start by rinsing the neckbones under cold water and patting them dry with a paper towel. Chop the cabbage into manageable pieces and dice the onion and garlic cloves.

Step 2: Searing the Neckbones

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the neckbones to the pot and sear them on all sides until they develop a rich brown color. This step adds depth of flavor to the dish.

Step 3: Flavorful Base

Remove the seared neckbones from the pot and set them aside momentarily. In the same pot, sauté the diced onion and garlic until they become fragrant and translucent. This creates a flavorful base for your neckbones and cabbage.

Step 4: Tenderizing the Neckbones

Return the seared neckbones to the pot and pour in the chicken or vegetable broth. Season generously with your preferred spices such as salt, pepper, paprika, thyme, and a couple of bay leaves for added aromatic notes.

Step 5: Cooking the Neckbones

Reduce the heat to low and cover the pot with a tight-fitting lid. Allow the neckbones to simmer gently for about 1.5 to 2 hours, or until they become wonderfully tender and fall-off-the-bone delicious. The slow cooking process will infuse the flavors into the meat, making every bite truly satisfying.

Step 6: Adding the Cabbage

Once the neckbones are tender, it’s time to add the cabbage to the pot. Place the chopped cabbage on top of the neckbones, cover the pot, and continue simmering for an additional 15-20 minutes. This will ensure the cabbage becomes tender and absorbs the savory juices.

Step 7: Serve and Enjoy

Carefully remove the neckbones and cabbage from the pot, placing them on a serving dish. For an extra kick, drizzle some hot sauce or vinegar over the dish to add a tangy twist. Serve your neckbones and cabbage hot and enjoy the hearty flavors.

Now that you’ve mastered the art of cooking neckbones and cabbage, it’s time to share this delicious recipe with your loved ones. Whether it’s a cozy family dinner or a special gathering, this Southern comfort food is sure to impress. Bon appétit!