How To Cook Pork Rib Tips On The Stove

Perfectly Tender Pork Rib Tips Cooked on the Stove

If you’re in the mood for some finger-licking goodness and don’t have access to a grill, fear not! You can still enjoy tender and succulent pork rib tips right from the comfort of your own kitchen. In this blog post, we’ll guide you step-by-step on how to cook pork rib tips on the stove, yielding delicious results every time.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients:

• 1 pound of pork rib tips
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper (optional, if you like a little heat)
• 1 cup of your favorite barbecue sauce

Preparation is Key

Before you start cooking, it’s essential to prepare the pork rib tips for maximum flavor and tenderness.

1. Rinse the pork rib tips under cold water and pat dry with a paper towel.
2. In a small bowl, combine the minced garlic, paprika, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using). Mix well to create a flavorful rub.
3. Rub the spice mixture all over the pork rib tips, ensuring they are evenly coated.

Let’s Get Cooking

With the prep work out of the way, it’s time to fire up the stove and start cooking those delicious pork rib tips.

1. In a large skillet or frying pan, heat the olive oil over medium-high heat.
2. Add the seasoned pork rib tips to the hot pan, being careful not to overcrowd them.
3. Cook the rib tips for about 3-4 minutes on each side until they develop a beautiful golden-brown crust.
4. Reduce the heat to medium-low and pour the barbecue sauce over the rib tips, making sure they are fully coated.
5. Cover the pan and let the pork rib tips simmer for about 30-40 minutes, or until they become tender and juicy.

Serve and Enjoy

Once the pork rib tips are cooked to perfection, remove them from the stove and let them rest for a few minutes. This allows the juices to redistribute and makes for a more flavorful eating experience.

Serve your mouthwatering pork rib tips with your favorite sides, such as coleslaw, baked beans, or cornbread. The sweet and tangy barbecue sauce combined with the tender meat will have your taste buds singing with delight.

There you have it—an easy and delicious method for cooking pork rib tips on the stove. No need for a grill to enjoy these delectable bites. So, put on your apron, get your skillet ready, and treat yourself to a flavorful rib tip feast!