How To Cook Medium Rare Steak On Electric Grill

Mastering the Perfect Medium Rare Steak on an Electric Grill

Tantalizingly juicy and full of flavor, a perfectly cooked medium rare steak is a culinary delight that can be achieved even with the convenience of an electric grill. Whether you’re a seasoned grill master or a beginner in the kitchen, follow these steps to cook a mouthwatering medium rare steak that will impress your family and friends.

Choose the Right Cut of Steak

The first step in cooking a medium rare steak is selecting the right cut of beef. Opt for a well-marbled steak such as ribeye, New York strip, or filet mignon. These cuts tend to be more tender and flavorful, making them ideal for achieving that perfect medium rare doneness.

Preparation is Key

Prior to grilling, it’s essential to let your steak reach room temperature. Remove it from the refrigerator and let it sit for about 30 minutes. This allows for even cooking throughout the steak.

Meanwhile, season the steak generously with salt and pepper. If desired, you can also add your favorite steak rub or marinade to enhance the flavors. Massage the seasoning into the meat, ensuring it’s evenly coated on all sides.

Preheat the Electric Grill

While your steak is resting and absorbing the flavors, preheat your electric grill to a high temperature. This will help create a beautiful sear on the outside of the steak, sealing in the juices and enhancing the taste.

Cooking the Steak

1. Place the seasoned steak on the preheated electric grill.
2. Cook for about 3 to 4 minutes per side, depending on the thickness of the steak.
3. For a medium rare steak, aim for an internal temperature of 130°F to 135°F (54°C to 57°C).
4. Use a meat thermometer to check the temperature, inserting it into the thickest part of the steak without touching the bone.
5. Once the desired temperature is reached, remove the steak from the grill.

Remember that the steak will continue to cook slightly as it rests, so it’s recommended to let it rest for about 5 minutes before slicing.

Serving and Enjoying

Now comes the most satisfying part—serving and savoring your perfectly cooked medium rare steak. Use a sharp knife to slice the steak against the grain, ensuring tender and juicy bites.

Pair your steak with your favorite sides like roasted vegetables, creamy mashed potatoes, or a refreshing salad. Whether you’re hosting a dinner party or simply treating yourself, a medium rare steak cooked on an electric grill is sure to impress.

So, fire up that electric grill, follow these steps, and get ready to enjoy a melt-in-your-mouth, medium rare steak that will have you coming back for more!