How To Cook Meatballs In Ninja Foodi Pressure Cooker

Cooking Delicious Meatballs in the Ninja Foodi Pressure Cooker

Are you craving a hearty and flavorful meal that will please the entire family? Look no further than meatballs cooked to perfection in the Ninja Foodi Pressure Cooker. This versatile kitchen appliance allows you to effortlessly whip up a batch of juicy and tender meatballs in no time. Follow along as we guide you through the process of cooking delicious meatballs in the Ninja Foodi Pressure Cooker.

Ingredients You’ll Need

• Ground beef
• Breadcrumbs
• Onion
• Garlic
• Egg
• Italian seasoning
• Salt and pepper
• Marinara sauce
• Grated Parmesan cheese
• Parsley

Step-by-Step Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until all the ingredients are well combined.
2. Shape the mixture into bite-sized meatballs. You can use a cookie scoop or your hands to achieve uniform sizes.
3. Preheat your Ninja Foodi Pressure Cooker by selecting the sauté function and setting it to high heat. Add a tablespoon of oil to the pot.
4. Once the oil is hot, add the meatballs in a single layer, being careful not to overcrowd the pot. Cook each side until browned, about 2-3 minutes per side. You may need to work in batches if your pot is not large enough.
5. Once all the meatballs are browned, remove them from the pot and set them aside.
6. Add the marinara sauce to the pot and deglaze by scraping the bottom of the pot with a wooden spoon to release any flavorful bits stuck to the bottom.
7. Return the meatballs to the pot, ensuring they are covered with the marinara sauce.
8. Secure the lid on the Ninja Foodi Pressure Cooker and set the valve to the sealing position. Select the pressure cook function and set the cooking time to 8 minutes on high pressure.
9. After the cooking time is complete, allow for a natural release of pressure for 5 minutes, then carefully quick release the remaining pressure.
10. Open the lid and sprinkle the grated Parmesan cheese and chopped parsley over the meatballs.
11. Serve the meatballs with your favorite pasta or crusty bread for a complete and satisfying meal.

There you have it! Cooking meatballs in the Ninja Foodi Pressure Cooker is a breeze, and the end result is tender, flavorful meatballs that will have your taste buds dancing with joy. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe is sure to please. So, dust off your Ninja Foodi Pressure Cooker and get ready to create a culinary masterpiece that will have everyone asking for seconds!