How To Cook Ham Hocks In Instant Pot

If you’re a fan of hearty, flavorful dishes, then cooking ham hocks in an Instant Pot is a must-try recipe. The Instant Pot is a versatile kitchen appliance that allows you to cook tender, fall-off-the-bone ham hocks in a fraction of the time compared to traditional methods. In this guide, we’ll show you step-by-step how to cook delicious ham hocks using your Instant Pot.

What Are Ham Hocks?

Ham hocks are the lower part of a pig’s leg, which is known for its rich, smoky flavor and tender meat. They are typically used in soups, stews, and braised dishes to add depth and a savory taste. Ham hocks are versatile and can be cooked in various ways, but using an Instant Pot makes the process quick and easy.

Ingredients You’ll Need:

2 ham hocks
1 onion, chopped
3 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 bay leaf
1 teaspoon of thyme
Salt and pepper to taste
4 cups of chicken broth

Instructions:

Start by seasoning the ham hocks with salt, pepper, and thyme. This will help enhance the flavor of the meat.
Preheat your Instant Pot by selecting the “Saute” function. Once hot, add a tablespoon of oil and brown the ham hocks on all sides for a few minutes. This step will add a delicious caramelized flavor to the final dish.
Remove the ham hocks from the pot and set them aside. Add the chopped onion, garlic, carrots, and celery to the Instant Pot. Cook for about 5 minutes until the vegetables start to soften.
Add the bay leaf, thyme, and chicken broth to the pot, and give it a good stir.
Place the ham hocks back into the Instant Pot, ensuring they are submerged in the liquid.
Close the lid of the Instant Pot and set the pressure release valve to “Sealing.”
Select the “Pressure Cook” or “Manual” function, and set the time for 45 minutes on high pressure.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully switch the pressure release valve to “Venting” to release any remaining pressure.
Remove the ham hocks from the Instant Pot and let them rest for a few minutes before serving.
You can serve the ham hocks whole or shred the meat and discard the bone and any excess fat.
Enjoy your delicious ham hocks with your favorite sides, such as mashed potatoes, steamed vegetables, or cornbread.

Cooking ham hocks in an Instant Pot not only saves time but also infuses the meat with incredible flavor. The pressure cooking process allows the flavors to penetrate the meat, resulting in tender and succulent ham hocks that will be a hit at any meal. So, go ahead and give this recipe a try – it might just become a new favorite in your kitchen!

Explore More Delicious Ham Hock Recipes

Now that you've mastered cooking ham hocks in your Instant Pot, why not put your skills to further use with a variety of mouth-watering recipes? From comforting soups to hearty stews, these recipes are designed to make the most of this flavorful cut. Try the instant pot ham hock split pea soup for a classic, soothing dish, or the instant pot ham hock beans for a protein-rich meal that's perfect on a chilly evening. For those who enjoy bold flavors, the instant pot ham hock gumbo comes highly recommended. Each recipe provides a unique way to savor the rich taste of ham hocks while enjoying the simplicity and speed of using an Instant Pot.

Share your thoughts and experiences with cooking ham hocks in the Instant Pot in our Cooking Techniques forum section.

FAQ:

Can I cook frozen ham hocks in an Instant Pot?

Yes, you can cook frozen ham hocks in an Instant Pot. However, it is recommended to thaw them before cooking for more even cooking and better flavor absorption. If you decide to cook them from frozen, make sure to increase the cooking time by approximately 50% to ensure they are cooked thoroughly.

Do I need to pre-soak ham hocks before cooking them in an Instant Pot?

You do not need to pre-soak ham hocks before cooking them in an Instant Pot. Unlike other dried beans or legumes, ham hocks are already cured and do not require soaking. Simply place them directly in the Instant Pot with your desired seasonings and cooking liquid.

How long does it take to cook ham hocks in an Instant Pot?

The cooking time for ham hocks in an Instant Pot can vary depending on their size and desired tenderness. On average, it takes about 45 minutes to 1 hour of pressure cooking time. However, larger ham hocks may require an additional 10-15 minutes to ensure they are fully cooked and tender.

What is the recommended liquid to cook ham hocks in an Instant Pot?

It is recommended to use flavorful liquids such as broth, stock, or a combination of water and beer to cook ham hocks in an Instant Pot. These liquids will infuse the ham hocks with delicious flavors as they cook under pressure. You can also add aromatics like onions, garlic, and herbs to enhance the taste even further.

Can I brown the ham hocks before pressure cooking them in an Instant Pot?

Yes, you can brown the ham hocks before pressure cooking them in an Instant Pot. This step adds extra flavor to the dish by caramelizing the surface of the ham hocks. Simply use the sauté function on the Instant Pot to brown all sides of the ham hocks before switching to pressure cooking mode.

How do I achieve a fall-off-the-bone texture when cooking ham hocks in an Instant Pot?

To achieve a fall-off-the-bone texture when cooking ham hocks in an Instant Pot, it is essential to pressure cook them for an appropriate amount of time. Cooking for 45 minutes to 1 hour under high pressure should help break down the tough connective tissues, resulting in tender and succulent ham hocks.

Can I use the cooking liquid after pressure cooking ham hocks?

Absolutely! The cooking liquid used to pressure cook ham hocks in an Instant Pot is rich in flavors and can be utilized in various ways. You can strain the liquid and use it as a base for soups, stews, or gravy. The flavorful liquid adds depth and richness to your dishes, maximizing their taste and aroma.

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How To Cook Ham Hocks In Instant Pot