How To Cook Sausage In Instant Pot

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How To Cook Sausage In Instant Pot: A Quick and Easy Guide

Are you craving juicy and flavorful sausage? Look no further! In this guide, we will show you how to cook sausage in an Instant Pot. With its quick cooking time and convenient features, the Instant Pot is the perfect tool for achieving perfectly cooked sausages every time.

Step 1: Selecting the Perfect Sausage

Before you start cooking, it’s important to choose the right type of sausage. Whether you prefer spicy Italian sausage, savory bratwursts, or classic breakfast links, make sure to pick high-quality sausages from your local butcher or grocery store. Opt for sausages that are fresh, flavorful, and free from any artificial additives.

Step 2: Preparing the Instant Pot

First, plug in your Instant Pot and ensure the inner pot is clean. Then, add a cup of water to the pot to create steam and prevent the sausages from sticking. Place the trivet or a steamer basket inside the pot to elevate the sausages above the water level.

Step 3: Searing the Sausages

For an extra burst of flavor, you can choose to sear the sausages before pressure cooking them. Heat a tablespoon of oil in a skillet over medium-high heat. Add the sausages and cook for a few minutes until they develop a golden-brown color. This step is optional but highly recommended for added taste and texture.

Step 4: Pressure Cooking the Sausages

Place the seared sausages on the trivet or steamer basket inside the Instant Pot. Close the lid, ensuring the pressure release valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting, and adjust the cooking time according to the type and thickness of your sausages. For reference, thin breakfast sausages usually take around 5 minutes, while thicker sausages may need 10-15 minutes.

Step 5: Natural Release or Quick Release?

Once the cooking time is complete, you have two options for releasing the pressure: natural release or quick release. Natural release involves allowing the pressure to release naturally over time, which usually takes around 5-10 minutes. Quick release involves carefully turning the pressure release valve to release the steam manually. This method is faster but be cautious as hot steam will escape.

Step 6: Enjoying the Perfectly Cooked Sausage

After releasing the pressure, carefully open the lid of the Instant Pot. Your sausages should be tender and cooked to perfection. Remove them from the pot using tongs and place them on a serving plate.

  • Serve the sausages as they are, or use them in a variety of dishes such as sandwiches, pasta, or breakfast hashes.
  • Add your favorite condiments or toppings to enhance the flavor. Mustard, sauerkraut, grilled onions, or a side of scrambled eggs are all delicious accompaniments.

Now that you know how to cook sausage in an Instant Pot, you can easily satisfy your cravings for juicy and flavorful sausages. With its efficient cooking process and minimal cleanup, the Instant Pot is a game-changer for sausage lovers. So go ahead, grab your favorite sausages, and give this quick and easy recipe a try!

Want to share your experiences with cooking sausage in the Instant Pot? Join the discussion in the Cooking Techniques forum and let us know your tips and tricks for making the perfect Instant Pot sausage!
FAQ:
Can I cook any type of sausage in an Instant Pot?
Yes, you can cook various types of sausages in an Instant Pot. Whether you prefer Italian sausage, bratwurst, or chorizo, the Instant Pot can handle it all. Just make sure to adjust cooking times accordingly for different sizes and thicknesses of sausages.
Do I need to brown the sausages before pressure cooking them?
Browning the sausages before pressure cooking is optional but highly recommended. Browning enhances the flavor and texture of the sausages, giving them a delicious caramelized crust. However, if you’re short on time, you can skip this step and directly pressure cook the sausages.
How long does it take to cook sausages in an Instant Pot?
The cooking time for sausages in an Instant Pot can vary depending on the size and thickness of the sausages. On average, it takes about 8-10 minutes of pressure cooking time for fully cooked sausages, and 15-20 minutes for raw sausages. It’s important to note that the cooking time does not include the time it takes for the Instant Pot to come to pressure.
Should I use natural release or quick release for sausages in the Instant Pot?
It’s generally recommended to use a natural release when cooking sausages in the Instant Pot. Allowing the pressure to release naturally for 5-10 minutes helps to prevent the sausages from becoming too dry or tough. However, if you’re short on time or prefer a quicker cooking process, you can opt for a quick release, but be cautious of potential steam burns.
Can I add liquid to the Instant Pot when cooking sausages?
It’s not necessary to add liquid when cooking sausages in an Instant Pot. Sausages release their own juices during pressure cooking, which is sufficient for the cooking process. However, if you prefer to infuse additional flavors or want to cook sausages with accompanying vegetables, you can add a small amount of liquid such as broth or wine. Just be mindful not to add too much liquid, as it can dilute the flavors.

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