How To Season A Bone In Turkey Breast With Herbs De Provence

Seasoning a Bone-In Turkey Breast with Herbs De Provence

Seasoning a bone-in turkey breast with Herbs De Provence is a fantastic way to add a burst of flavor to your turkey dish. This classic French herb blend typically includes a mixture of dried herbs such as savory, marjoram, rosemary, thyme, and oregano, which complement the natural flavors of turkey beautifully. Here’s a simple guide on how to season a bone-in turkey breast with Herbs De Provence for a delicious and aromatic result.

Ingredients You’ll Need:

1 bone-in turkey breast
Herbs De Provence
Garlic powder
Onion powder
Salt and pepper
Olive oil

Step 1: Prepare the Turkey Breast

Before seasoning, ensure the turkey breast is cleaned and pat it dry with paper towels. This helps the seasoning adhere to the surface of the meat, resulting in a more flavorful turkey breast.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready to go once the turkey breast is seasoned.

Step 3: Season with Herbs De Provence

Generously sprinkle the Herbs De Provence over the surface of the turkey breast. The aromatic blend of herbs will infuse the meat with a delightful flavor and aroma.

Step 4: Add Garlic and Onion Powder

Enhance the flavor profile by sprinkling garlic powder and onion powder over the turkey breast. These ingredients add depth and richness to the overall taste of the dish.

Step 5: Season with Salt and Pepper

Season the turkey breast with salt and pepper to taste. This step helps to balance the flavors and bring out the natural taste of the turkey.

Step 6: Drizzle with Olive Oil

Drizzle a small amount of olive oil over the seasoned turkey breast. This not only helps the seasoning stick to the meat but also aids in achieving a golden, crispy skin during roasting.

Step 7: Roast the Turkey Breast

Place the seasoned turkey breast on a roasting pan and roast it in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C). Remember to baste the turkey breast with its juices intermittently to keep it moist and flavorful.

Step 8: Let it Rest

Once the turkey breast is cooked to perfection, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a succulent and tender turkey breast.

Now that you’ve mastered the art of seasoning a bone-in turkey breast with Herbs De Provence, you’re ready to impress your family and friends with a delectable and aromatic turkey dish. Whether it’s for a holiday gathering or a special dinner, this flavorful and fragrant turkey breast is sure to be a hit at the table.

Enjoy your delicious Herbs De Provence seasoned turkey breast!

Share your tips and techniques for seasoning a bone-in turkey breast with herbs de Provence in the Cooking Techniques forum.

FAQ:

What are the key ingredients in Herbs De Provence?

Herbs De Provence typically includes a blend of dried herbs such as thyme, rosemary, marjoram, savory, and sometimes lavender flowers. Some variations may also include other herbs like basil, fennel, or tarragon.

Can I use fresh herbs instead of dried Herbs De Provence?

Yes, you can definitely use fresh herbs instead of dried Herbs De Provence. Just keep in mind that the flavor intensity may differ, so you may need to adjust the quantities accordingly.

How far in advance should I season the bone-in turkey breast with Herbs De Provence?

For the best flavor infusion, it’s recommended to season the bone-in turkey breast with Herbs De Provence at least 4-24 hours before cooking. This allows the herbs to permeate the meat and enhance the overall flavor.

Should I season under the skin of the turkey breast as well?

Yes, seasoning under the skin of the turkey breast allows the flavors to directly infuse the meat. Gently lift the skin and rub the Herbs De Provence seasoning directly onto the meat for optimal flavor distribution.

Can I mix Herbs De Provence with other seasonings?

While Herbs De Provence has a distinct and flavorful profile, you can certainly mix it with other complementary seasonings such as garlic powder, onion powder, or a touch of paprika for added depth of flavor.

What temperature and cooking time do you recommend for a seasoned bone-in turkey breast?

It’s recommended to roast a seasoned bone-in turkey breast at 325°F (165°C) until it reaches an internal temperature of 165°F (74°C). The cooking time will vary depending on the size of the turkey breast, but generally, it’s about 15 minutes per pound.

Can I use the drippings from the seasoned bone-in turkey breast to make gravy?

Absolutely! The drippings from the seasoned bone-in turkey breast are excellent for making a flavorful gravy. Simply strain the drippings, skim off excess fat, and use them as a base for a delicious Herbs De Provence-infused gravy.

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