How To Cook Frozen Roast In Instant Pot

Unlock the Magic of Cooking Frozen Roast in Your Instant Pot

Have you ever found yourself in a pinch, with a frozen roast and limited time to cook it? Look no further than your trusty Instant Pot! With the right technique and a few tips, you can transform that frozen hunk of meat into a mouthwatering roast that will have your taste buds dancing with delight. So, let’s dive into the secrets of cooking a frozen roast in your Instant Pot.

Choose the Right Cut of Meat

When it comes to cooking a frozen roast in the Instant Pot, selecting the right cut of meat is crucial. Opt for tougher cuts like chuck roast, brisket, or rump roast. These cuts have more connective tissues, which break down during the cooking process, resulting in tender and juicy meat.

Seasoning and Preparing the Roast

Before you start cooking, make sure to season your frozen roast generously. A simple blend of salt, pepper, garlic powder, and dried herbs like thyme or rosemary can go a long way in enhancing the flavor of your roast. Let the seasonings penetrate the meat by allowing it to sit at room temperature for 30 minutes.

• Thawing is not required for cooking a frozen roast in the Instant Pot!
• Make sure to trim any excess fat from the roast to prevent greasy results.

Preheating the Instant Pot

Preheating the Instant Pot is an essential step to ensure even cooking and avoid any potential food safety risks. Plug in your Instant Pot, select the “Sauté” mode, and let it heat up for a few minutes until the display reads “Hot.”

The Searing Process

While preheating, take the opportunity to sear the frozen roast. Using the “Sauté” mode, add a drizzle of oil and carefully brown each side of the roast for a few minutes. This step adds rich flavor and helps seal in the juices for a moist and tender final result.

Add Flavorful Liquid and Aromatics

Once the roast is seared, it’s time to add liquid to the Instant Pot. Pour in beef broth, red wine, or a combination of both to enhance the taste. Then, toss in aromatic ingredients like onions, garlic, carrots, and celery to infuse additional flavors into your roast.

1. For added depth, you can also add a tablespoon of Worcestershire sauce or soy sauce.
2. Feel free to play around with herbs and spices that complement your personal taste preferences.

Cooking Time and Pressure Release

After adding the liquid and aromatics, secure the Instant Pot lid and set it to “Meat/Stew” or “Pressure Cook” mode. Adjust the cooking time based on the size and thickness of your frozen roast. As a general rule of thumb, cook for 20-25 minutes per pound of meat.

Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for at least 15 minutes before performing a quick release to ensure the meat remains juicy and tender.

Finishing Touches and Serving

Once the pressure is released, carefully remove the lid, and you’ll be greeted with succulent, fall-apart tender roast. Transfer the roast to a cutting board and allow it to rest for a few minutes before slicing it against the grain.

Serve your perfectly cooked frozen roast with the flavorful liquid as a dipping sauce or use it to create a savory gravy. Accompany it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

So, the next time you find yourself with a frozen roast and an Instant Pot on hand, fear not! Now armed with the knowledge of cooking a frozen roast in your Instant Pot, you can enjoy a delicious and stress-free meal with minimal effort. Happy cooking!